Variety to Serving Yummy Fennel and grapefruit salad - vegan
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To make an unforgettable Fennel and grapefruit salad - vegan, here are the ingridients required:
- Take 2 of fennel bulbs, sliced.
- Prepare 1 of red onion, sliced.
- Provide 1 tbsp of olive oil.
- Get 1/2 tbsp of white balsamic vinegar - optional.
- Provide 1 of pink grapefruit - or 1 orange.
- Take Handful of mint leaves, chopped finely.
- Get of Salt and pepper.
After readying the ingridients, next you are ready to cook your appetizing Fennel and grapefruit salad - vegan by following the instructions below:
- Preheat the oven to 190C. Mix the fennel and onion in the oil (and vinegar if using) and season. Put on a lined baking tray and cook for about 15-20 mins so the vegetables are tender..
- Slice the grapefruit (or orange) so it’s in circles and remove the peel and pith. With an orange i put the slices in as in the third photo; but the grapefruit was big so i segmented it..
- When the fennel/ onion mix is cooked, lay on a plate. Lay the orange on top and then sprinkle the mint leaves on top. Serve and enjoy 😋.
- I forgot to take a photo before serving.. so this is part way through eating 😁 We mixed with some baby greens..
Here they are paired with fennel bulb and butter lettuce and tossed in a simple Citrus Shallot Vinaigrette. My birthday always falls on Labor Day weekend. Each year, after the leisurely weekend is over, there is a palpable difference in the air. While the warm temperatures sometimes linger through the end of. Skin the grapefruit and remove the white pith and any seeds, chop fruit into small haphazard chunks and add to the bowl.
Recipe : Fennel and grapefruit salad - vegan
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step by step to make Fennel and grapefruit salad - vegan
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