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Best Advice to Producing Extraordinary Asparagus Pea Pulav

Hoping to dine Asparagus Pea Pulav a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with clear instructions on producing a Asparagus Pea Pulav like a famous chef made.

Asparagus Pea Pulav

We hope you got benefit from reading it, now let's go back to asparagus pea pulav recipe. To make asparagus pea pulav you need 20 ingredients and 4 steps. Here is how you achieve that.

To make an extraordinary Asparagus Pea Pulav, here are the components needed:

  1. Prepare 1 cup of Basmathi rice (Soaked for 30 min).
  2. You need 1 cup of Asparagus chopped.
  3. Provide 1/2 cup of Peas (Soaked for 8 to 10 hours or frozen peas).
  4. Provide 1 inch of Cinnamon.
  5. Provide 2 of Cloves.
  6. Use 1 of Cardamom.
  7. Use 1 of Bay leaf.
  8. You need 1 of Star anise.
  9. Use 1 tsp of Cumin seeds.
  10. Get 1 cup of Onion sliced.
  11. Take 1/2 of Tomato chopped.
  12. Get 1 tsp of Ginger Garlic paste.
  13. Provide 1 of Green chilli halved.
  14. Take 1 cup of Coconut milk.
  15. Use 1 tsp of Pulav masala.
  16. Provide 1 tsp of Mint dried.
  17. Get 1 tsp of Coriander leaves dried.
  18. You need 1 tsp of Ghee.
  19. Get 2 tsp of Cooking oil.
  20. Take As needed of Salt.

After readying the ingridients, now you are good to prepare your tasty Asparagus Pea Pulav by following the instructions on this section:

  1. Soak rice for 30 minutes. While soaking prepare remaining things for pulav. I used dried peas. If you are using dried peas too soak for 8 to 10 hours. You can also use frozen peas as well..
  2. Heat oil in little wide kadai. Once oil hot add cinnamon, cardamom, clove, star anise and bay leaf. Once done add cumin seeds. Add sliced onion. Saute until onion turns light. Add ginger garlic paste, saute until raw smells goes off. Now add chilli..
  3. Add chopped asparagus and soaked peas. Add pinch of salt and saute for another 3 minutes in low flame. Now add pulav masala and drained rice. Saute for 1minute. Now add 1 cup of water, 1 cup coconut milk, enough salt. Cook until done in pressure cooker or rice cooker as per your wish..
  4. Once rice done, heat 1tsp of ghee in little pan. Saute dried coriander leaves, mint leaves. Don't burn it. Add this over rice, mix it carefully. Don't break the rice. A very yummy pulav is ready to serve. You can serve this with any curry. I served with chicken curry. #mycookbook....

Simple and quick, Creamy Asparagus, Herb & Pea Pasta will be a weeknight hit with your family. You can use bacon in place of pancetta for a smoky hit. Our mission is to help you eat and cook the healthiest way for optimal health. A wide variety of asparagus p.e. options are available to you

Recipe : Asparagus Pea Pulav

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Simple tips to make Asparagus Pea Pulav

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