Fast Guide to Cooking Tasty Individual rhubarb and strawberry crumble
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To prepare an extraordinary Individual rhubarb and strawberry crumble, below are the materials needed:
- Use 2 sticks of rhubarb.
- Take 50 g of sugar.
- Use 2 tbsp of strawberry jam.
- Provide 75 g of butter or margarine.
- Get 175 g of plain flour.
After readying the ingridients, next you are good to prepare your tasty Individual rhubarb and strawberry crumble by following the instructions on this section:
- Cut rhubarb into 1-2cm pieces and place in the bottom of each ramekin. Add 1-2 tsp strawberry jam depending on the size of the ramekins..
- Add flour and butter or margarine into a bowl and rub in until the mixture resembles fine breadcrumbs..
- Stir in sugar and spoon over ramekins, dividing the mixture between them..
- Pop into a preheated oven at 170C for 20 minutes or until the topping is golden brown. Set aside to cool for at least 10 minutes before serving as the jammy rhubarb fruit filling will be very hot straight from the oven! Enjoy with custard, cream or icecream as preferred..
The crust doubles as the crumble topping. Serve this quick and easy strawberry-rhubarb crumble warm, topped with a scoop of nonfat frozen yogurt. I did a combination of rhubarb strawberries and blackberries. I used whole wheat flour in the crumble. I also added a couple of tablespoons of ground flax to the crumble.
Recipe : Individual rhubarb and strawberry crumble
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