Practical Way to Serving Extraordinary gingerbread cookies
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We hope you got insight from reading it, now let's go back to gingerbread cookies recipe. You can cook gingerbread cookies using 12 ingredients and 10 steps. Here is how you cook that.
To prepare an unforgettable gingerbread cookies, below are the components required:
- Prepare 3/4 cup of butter.
- Use 1 cup of brown sugar, packed.
- Use 1 of egg.
- Provide 3/4 cup of maple syrup.
- Use 4 cup of flour.
- You need 2 tsp of ground ginger.
- Provide 1 1/2 tsp of baking soda.
- Use 1 1/2 tsp of ground cinnamon.
- Take 3/4 tsp of ground cloves.
- Use 1/4 tsp of salt.
- You need 1 of Vanilla frosting.
- Take 1 of Red and green food coloring.
After readying the components, next you are good to cook your tasty gingerbread cookies by following the instructions on this section:
- cream butter and brown sugar until fluffy.
- add egg and syrup.
- combine flour, ginger, baking soda, cinnamon, cloves, and salt.
- add creamed mixture and mix well.
- refrigerate for at least 4 hours.
- roll dough to 1/8 inch thickness.
- cut with floured cookie cutter.
- place 1 inch apart on baking pan.
- bake at 350 for 8-10 minutes.
- tint frosting and decorate cookies.
If you're adding any candies, place these on while the frosting is. These cookies allow us to count visits and traffic sources so we can measure and improve the performance of our site. Decorate the cookies and allow to set before assembling. Fit the cookie pieces into each other to allow the cookies to stand. Gingerbread cookies are the essence of the holidays and are deeply flavored with spices and molasses.
Recipe : gingerbread cookies
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