Practical Way to Preparing Appetizing Beef and Butterbeans Curry

Wishing to dine Beef and Butterbeans Curry a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear procedures on producing a Beef and Butterbeans Curry like a famous chef made.

We hope you got insight from reading it, now let's go back to beef and butterbeans curry recipe. You can have beef and butterbeans curry using 17 ingredients and 3 steps. Here is how you cook it.

To prepare an unforgettable Beef and Butterbeans Curry, here are the materials required:

1. Get 500 g of beef pieces or steak cut into cubes.
2. Provide 3 of potatoes cut into quarters.
3. Use 1/2 of onion chopped.
4. Take 1 tsp of jeera seeds.
5. Take 2 of cinnamon sticks.
6. Take 1 of bayleaf.
7. Get 1 of tomato chopped.
8. Provide Sprig of curry leaves.
9. You need 1 tsp of dhanya and jeera powder.
10. Use 2 tsp of garlic and ginger.
11. Take 3 Tbs of masala.
12. Prepare 1 Tbs of kashmir masala.
13. Provide 1/4 cup of oil.
14. Prepare of Salt.
15. Use 1 tin of butterbeans in brine.
16. Prepare of Water.
17. You need of Chopped dhania for garnish.

After readying the components, now you are good to cook your 5-star Beef and Butterbeans Curry by following the guidances on this section:

1. In a pot add the oil on med heat with the onions and jeera seeds, fry until light brown. Add the cinnamon sticks, bay leaf, curry leaves, tomatoes and dhania and jeera powder, let it cook for 5mins..
2. Add the masalas, garlic and ginger, meat and mix through. Leave to cook for about 15 minutes, adding 1/2 cup water when dry. Add the potatoes and salt, more water if required and cook until potatoes are done..
3. Strain the butterbeans and add to the curry. Leave on low heat for 10 minutes and garnish with dhania. Serve with roti, rice or bread. Serves 4-6 depending on portions..

Return the meat to the pan. Add the beef stock and bring to the heat. Season the sauce to taste and then cover the saucepan with a lid. Remove from the oven and add the Rhodes Butter Beans and the potatoes to the sauce. Add the KNORR Beef Stock Pot then return the browned oxtail to the pot with the water, bay leaf and carrots.

Recipe : Beef and Butterbeans Curry

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step by step to make Beef and Butterbeans Curry

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