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Practical Method to Producing Appetizing Spring asparagus tart

Wishing to eat Spring asparagus tart a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear procedures on cooking a Spring asparagus tart like a famous chef made.

Spring asparagus tart

We hope you got insight from reading it, now let's go back to spring asparagus tart recipe. You can have spring asparagus tart using 12 ingredients and 5 steps. Here is how you achieve it.

To make an unforgettable Spring asparagus tart, here are the components required:

  1. Get 1 tablespoon of all-purpose flour, plus more for dusting.
  2. You need 1 sheet of frozen puff pastry, thaw 9.5 by 9" sheet frm 17.3-oz pkg.
  3. Get 1 cup of mascarpone.
  4. Use 1 1/2 teaspoons of kosher salt.
  5. Get 1 of large egg, beaten.
  6. You need 1 of lemon, zest finely grated (about 1 tablespoon).
  7. Take 1 tablespoon of chopped fresh chives.
  8. Use 1 tablespoon of chopped fresh tarragon.
  9. Take 1 tablespoon of olive oil.
  10. Provide 1 pound of pencil asparagus, woody bottoms trimmed off.
  11. You need of Freshly ground pepper.
  12. Use of Lightly dressed greens for serving.

After readying the materials, next you are ready to make your appetizing Spring asparagus tart by following the guidances below:

  1. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Lightly flour the work surface and roll out the puff pastry to a 9- by 12-inch even rectangle. Transfer to the prepared baking sheet..
  2. Combine the mascarpone, 1 1/4 teaspoons of the salt, the flour, egg and lemon zest, and then fold in the chives and tarragon. Spread over the puff pastry, leaving a 3/4-inch border. Make small cuts around the border about 1 inch apart with the tip of a paring knife..
  3. Toss the asparagus with the olive oil in a bowl. Lay half of the asparagus in a neat row across the surface of the tart so the tips meet the edge. Do the same in the opposite direction with the remaining asparagus. Season with the remaining 1/4 teaspoon salt and some pepper. Bake until the border of the tart is deep golden and puffed and the top is lightl.
  4. In case you are like me and do not keep mascarpone in your frig, here is a good substitute: 4 ounce package cream cheese 1⁄8 cup heavy whipping cream 1 1⁄4 tablespoons sour cream. Makes about 1/4 cup more than you need for this recipe..
  5. Note: In my opinion, the asparagus should be steamed first. They did not cook enough in the tart. Also the tart was a little bland, I would put some lemon juice in the mascarpone mixture. I will try it again. But it looked pretty!.

Spread Dijon-style mustard on strips of puff pastry and top with fresh asparagus and. An elegant addition to any brunch table, this spring tart showcases tender asparagus encased in a savory, quiche-like custard. To increase the herb appeal of this dish. This special-occasion tart is creamy-rich and laced with early spring flavors. Line tart shell with parchment paper, and fill with dried beans.

Recipe : Spring asparagus tart

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Simple tips to make Spring asparagus tart

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