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Half an Hour to Producing Appetizing Ham and cheese gruyere croque madame

Hoping to dine Ham and cheese gruyere croque madame a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear procedures on producing a Ham and cheese gruyere croque madame like a famous chef made.

Ham and cheese gruyere croque madame

We hope you got insight from reading it, now let's go back to ham and cheese gruyere croque madame recipe. To make ham and cheese gruyere croque madame you need 9 ingredients and 7 steps. Here is how you achieve that.

To make an extraordinary Ham and cheese gruyere croque madame, here are the ingridients needed:

  1. Prepare 4 tablespoons of unsalted butter.
  2. You need 2 tablespoons of all purpose flour.
  3. Prepare 1 cup of whole milk.
  4. Take 1 cup of shredded gruyere cheese.
  5. Use 5 teaspoons of dijon mustard.
  6. Provide of salt and pepper for taste.
  7. Prepare 4 of large eggs.
  8. Take 8 slices of bread, firm good quality(i used rye).
  9. Provide .5 pound of black forest ham.

After preparing the components, next you are ready to make your 5-star Ham and cheese gruyere croque madame by following the instructions on this section:

  1. In a small sauce pan melt 2 tablespoons of butter over medium low heat. Whisk in flour until smooth. Let bubble, don't brown. Whisk frequently for 1 minute..
  2. Gradually whisk in warm milk(I used cream for a thicker sauce). Raise the heat to medium and bring to a boil. While whisking frequently. Reduce heat and simmer, whisk frequently until thickened. About 5 minutes..
  3. Remove from heat. Stir in .75 cups of cheese and 1 teaspoon of mustard. Season with salt and pepper. Transfer to a bowl and place plastic wrap directly onto the surface of sauce and let cool..
  4. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. Arrange bread slices on sheet(I placed a pat of butter on each slice). While baking turn once until toasted on both sides. About 10 minutes, remove from oven and set aside..
  5. In a frying pan melt rest of butter. Cook the eggs and season with salt and pepper to your desire. Just make sure the egg white is cooked..
  6. Preheat the broiler. Spread remaining mustard on 4 slices of bread. Place equal amounts of ham on bread(i used baked ham and think the thick ham would be better). Then spread cheese sauce 1 tablespoon on each slice..
  7. After sand which is built spread more cheese sauce on top and sprinkle remaining grated cheese on top as well. Place in oven and cooked till cheese is boiling and brown. Remove and plate then put fried egg on top. And enjoy..

My favourite way to use ham is Croque Madame which is essentially a French grilled ham and cheese on steroids because it is topped with béchamel, a thick white sauce. I saw this muffin tin version on Rachel Khoo's Little Paris Kitchen show. I really like her show because she puts a new spin on French. A croque monsieur (French pronunciation: [kʁɔk məsjø]) is a hot sandwich made with ham and cheese. The dish originated in French cafés and bars as a quick snack.

Recipe : Ham and cheese gruyere croque madame

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