Fast Guide to Homemade Yummy Eggless Flavoured Sponge Cake Recipe(Jain Food)
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We hope you got insight from reading it, now let's go back to eggless flavoured sponge cake recipe(jain food) recipe. You can have eggless flavoured sponge cake recipe(jain food) using 8 ingredients and 8 steps. Here is how you achieve it.
To cook an unforgettable Eggless Flavoured Sponge Cake Recipe(Jain Food), here are the components required:
- Prepare 1 and 1/2 cups of All-purpose flour.
- You need 1 cup of Plain Curd(Amul masti dahi).
- Prepare 3/4 cup of Sugar.
- You need 1/2 tsp of Baking soda.
- Prepare 1 and 1/4 tsp of Baking powder.
- Provide 1/2 cup of Cooking oil.
- Get 1 and 1/2 tsp of Vanilla / Mixed fruit / pineapple essence.
- Provide 1 tbsp of Milk (just for brushing the top).
After preparing the materials, next you are ready to cook your appetizing Eggless Flavoured Sponge Cake Recipe(Jain Food) by following the guidances on this section:
- Sieve maida throughly and keep aside. Mix sugar and curd until sugar dissolves completely. Add baking soda and baking powder to the mixture and mix well..
- Leave mixture for 5 mins, till that time the bubbles will start appearing. Now add mixed fruit essence and cooking oil to the mixure and mix well..
- Slowly add maida in small portions at a time and blend with wet ingredients. Beat well until creamy and thick..
- Preheat oven to 200 degree Celcius for 10 mins. Meanwhile grease a base of cake mould and flicker some flour, then pour the batter to the tin and keep it ready..
- Bake in preheated oven at 200 degree Celcius for 25 to 30 mins, At 20 mins check by inserting a fork the center of the cake weather it comes out clean. Now keep on checking the same at 5 mins interval, ie at 25 mins then 30 min. If required increase 5 more mins..
- Optional step: Brush the top of the cake with 1 tbsp milk, at 20 min to get a nice polishing glaze..
- Allow the cake to cool down till room temperature, then invert and remove from the mould. Then cut/slice them into pieces and serve..
- 1. Homemade curd can also be used made from full creme milk. 2. Use curd at room temperature. 3. Once batter is ready, dont allow it to sit for more than 10 mins (preheating) time as baking soda reacts faster. 4. The time for baking defers 5-10 minutes..
I have tried so many simple. Eggless sponge cake recipe: this is an easy and foolproof recipe for an eggless sponge vanilla cake that can form a base to pretty much any party cake or birthday cake you want to put together. My cake recipes usually don't have a story attached to them. This Eggless Sponge Cake is soft, spongy, delicious, rich and yummy. Please don't underbake Or overbake the cake..
Recipe : Eggless Flavoured Sponge Cake Recipe(Jain Food)
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