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Good Idea to Homemade Appetizing Stir fried vegetables and mashed potatoes

Hoping to dine Stir fried vegetables and mashed potatoes a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with helpful procedures on producing a Stir fried vegetables and mashed potatoes like a famous chef made.

Stir fried vegetables and mashed potatoes

We hope you got insight from reading it, now let's go back to stir fried vegetables and mashed potatoes recipe. To cook stir fried vegetables and mashed potatoes you only need 21 ingredients and 4 steps. Here is how you achieve it.

To prepare an unforgettable Stir fried vegetables and mashed potatoes, here are the ingridients needed:

  1. Provide 500 gm of mixed colourful vegetables.
  2. Take 1 bunch of spinach blanched.
  3. Get to taste of Salt.
  4. Provide 1 tsp of black pepper powder.
  5. Prepare 1 tsp of oregano.
  6. Prepare 2 tsp of olive oil.
  7. Get of For mashed potatoes.
  8. Use 4 of potatoes boiled.
  9. You need 2 tbsp of butter.
  10. Get 4 tbsp of cream.
  11. Get to taste of Salt.
  12. You need 1/2 tsp of black pepper powder.
  13. Get 2 tbsp of spring onion greens.
  14. You need of For butter garlic rice.
  15. Use 1 cup of rice boiled.
  16. You need 2 tsp of black Pepper powder.
  17. Take 1/2 tsp of butter.
  18. You need 2 tbsp of spring onion greens.
  19. Get 10-12 of garlic cloves.
  20. Use 2-3 tsp of Worcestershire sauce.
  21. You need to taste of Salt.

After readying the ingridients, now you are ready to cook your 5-star Stir fried vegetables and mashed potatoes by following the instructions below:

  1. Saute each vegetables seperately on high flame in a pan using olive oil. Season with salt pepper and oregano. Set aside..
  2. For mashed potatoes : Boil and mash the potatoes. In a pan heat the cream till it comes to a boiling point. Add the butter, salt and pepper. Mix well. Switch off the flame and add the mashed potatoes. Mix everything well. Garnish with spring onion greens and set aside..
  3. For butter garlic rice: Cook and strain the rice and set aside. Heat butter in a vessel. Add chopped garlic and saute till light golden in colour. Add the salt and pepper, spring onions and Worcestershire sauce. Mix well. Add the rice and toss everything well..
  4. To serve assemble the mixed vegetables, mashed potatoes and the butter garlic rice in individual plates. Garnish with more pepper if needed and a dash of Worcestershire sauce. Enjoy!.

Without mashed potatoes, the world would be nothing. Tenderloin Strips with Cheesy Corn Mashed Potato and Sauté Vegetables. For smooth mashed potatoes: Cut the cooked and peeled potatoes into manageable chunks and run them through a ricer or food mill back into the pot. Learn how professional chefs make mashed potatoes from start to finish. Your mashed potatoes will come out fluffy and delicious every time.

Recipe : Stir fried vegetables and mashed potatoes

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