Practical Way to Cooking Yummy Sour Cream Apple Pie
Wishing to eat Sour Cream Apple Pie a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with useful ways on cooking a Sour Cream Apple Pie like a famous chef made.
We hope you got benefit from reading it, now let's go back to sour cream apple pie recipe. You can cook sour cream apple pie using 16 ingredients and 11 steps. Here is how you do it.
To cook an unforgettable Sour Cream Apple Pie, below are the materials needed:
- Use of **PIE CRUST or use store-bought **.
- Provide 1 1/4 cup of Flour (150 g).
- Take 5 Tbsp of Unsalted butter (75 g).
- You need of **SOUR CREAM FILLING**.
- Provide 1 cup of Sour cream (240 ml).
- Prepare 1/2 cup of Sugar (100 g).
- Get 2 Tbsp of Flour.
- Prepare 1/4 tsp of Salt.
- You need 1 tsp of Vanilla.
- Take 1/4 tsp of Cinnamon.
- Get 1 of Egg.
- Provide 4 or 5 of small apples (or 2 large), chopped.
- Use of **CRUMBLE TOPPING**.
- Prepare 100 g of brown sugar (1/2 US cup).
- Use 1/3 cup of flour (45 g).
- Use 4 Tbsp of Unsalted butter (60 g or 1/4 cup).
After preparing the ingridients, next you are ready to prepare your tasty Sour Cream Apple Pie by following the instructions on this section:
- Cut 5 Tbsp (75g) chilled butter in little pieces, add 150 g flour and mix hands until crumbly. Add about 2 Tbsp cold water until dough starts to come together..
- Form into a ball, wrap with plastic wrap and chill in the refrigerator for at least 30 minutes (you can make the dough up to a couple days before hand too!)..
- When ready to use pie dough, flour a large surface and roll out dough with a rolling pin until about 1/4 in (2mm) thick, or big enough to lay over pie dish. Lay over pie dish and gently press into sides and over edges..
- To make cream cheese pie filling, whisk together sour cream, sugar, flour, cinnamon, vanilla, salt, and egg..
- Peel and chop apples into small pieces. Fill pie dish with pieces..
- Pour sour cream filling over apples..
- Bake at 400F/200C for 25 minutes (the crumbles will be added after 25 minutes and then baked longer).
- Make the Filling: In a bowl, combine brown sugar, flour and butter cut into small pieces. Mix with fingers until crumbles form. Set in fridge if not using right away..
- Take pie out of oven after 25 minutes and sprinkle over crumble topping..
- Bake for an additional 30 minutes..
- Pull it out of the oven and let cool for 30-60 minutes. Cut off any 'ugly,' uneven edges of the pie crust if you have any!.
Recipe : Sour Cream Apple Pie
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