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Good Idea to Serving 5-Star Brown Poha with Grapes – Healthy Breakfast Recipe

Wishing to eat Brown Poha with Grapes – Healthy Breakfast Recipe a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful instructions on cooking a Brown Poha with Grapes – Healthy Breakfast Recipe like a famous chef made.

Brown Poha with Grapes – Healthy Breakfast Recipe

We hope you got benefit from reading it, now let's go back to brown poha with grapes – healthy breakfast recipe recipe. You can have brown poha with grapes – healthy breakfast recipe using 11 ingredients and 2 steps. Here is how you do that.

To make an unforgettable Brown Poha with Grapes – Healthy Breakfast Recipe, below are the ingridients needed:

  1. Take 1 cup of Brown Poha.
  2. Provide 2 of Finely chopped onion.
  3. Take 1 of Finely chopped green chilli.
  4. Provide 1 tsp of Fennel Seeds.
  5. Take 1/2 tsp of Mustard seeds.
  6. You need 1/4 tsp of Turmeric.
  7. Take 1/2 tsp of Pav bhaji masala.
  8. Get 1 tbsp of Oil.
  9. Use 1 of Juice of lemon.
  10. Get to taste of Salt.
  11. Prepare 2 cups of Chopped Grapes (black and green) For Garnishing –.

After preparing the components, now you are ready to cook your tasty Brown Poha with Grapes – Healthy Breakfast Recipe by following the procedures below:

  1. Put brown poha in a colander and wash twice. Leave brown poha in a colander to drain out completely. Heat oil in a nonstick pan. Add mustard seeds, fennel seeds, onions and cook until onions are translucent. Now add turmeric, salt, pav bhaji masala, chopped green chilies. Cook for 5 minutes on high flame. Now lower the flame and add soaked brown poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice..
  2. Mix them well and cover the lid. Keep aside for 5 minutes. After 5 minutes open the lid and garnish with chopped grapes. Served hot Brown Poha with tea..

This recipe replaces the flattened rice with brown bread slices. I usually make this brown bread poha when I have bread left in my refrigerator that I need to use up. In the recipe video, Shilpa Shetty used flattened rice or Poha to make the Poha Laddoo. She roasted the Poha for a while, thus making it slightly brown in colour. Other ingredients included roasted desiccated coconut, jaggery or gur, raisins, almond meal, flaxseed powder and ghee.

Recipe : Brown Poha with Grapes – Healthy Breakfast Recipe

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