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Half an Hour to Producing Appetizing Moroccan Lamb Stew

Wishing to eat Moroccan Lamb Stew a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with helpful instructions on producing a Moroccan Lamb Stew like a famous chef made.

Moroccan Lamb Stew

We hope you got benefit from reading it, now let's go back to moroccan lamb stew recipe. You can have moroccan lamb stew using 13 ingredients and 4 steps. Here is how you do that.

To prepare an unforgettable Moroccan Lamb Stew, here are the ingridients needed:

  1. Take 2 TBSP of Canola Oil.
  2. You need 2 lb of Cubed Lamb Stew Meat.
  3. Take 2 of Garlic Cloves (Minced).
  4. Take 1 of Large Yellow Onion (Diced).
  5. You need 4 of Medium Carrots (Diced).
  6. Prepare 2 Tsp of Ground Coriander.
  7. Provide 2 Tsp of Ground Cumin.
  8. Take 1 of Cinnamon Stick.
  9. Take 1 (15 oz) of Can of Chickpeas (Rinsed and Drained).
  10. Use 1 Cup of Dried Apricots (Chopped).
  11. Take 1/2 Cup of Pimento-Stuffed Green Olives.
  12. Use 1 (15 oz) of Can Diced Tomatoes.
  13. Take 2 Cups of Beef Broth.

After preparing the components, now you are ready to cook your appetizing Moroccan Lamb Stew by following the guidances below:

  1. In a large Dutch Oven on medium high heat, heat oil. Season lamb with salt and pepper and add to Dutch oven. Cook until well browned, 10 - 15 minutes. Transfer to a plate lined with paper towels to drain..
  2. Add garlic, onion, and carrots and saute until onion softens, about 5 minutes. Add the coriander, cumin, and cinnamon stick. Cook until fragrant, about 30 seconds..
  3. Add the chickpeas, apricots, green olives, tomatoes (with juices), reserved lamb, and beef broth. Bring to a boil over high heat, and then reduce the heat to medium low and simmer until lamb is very tender, 60 - 90 minutes. Discard the cinnamon sticks. Taste and adjust seasoning if necessary..
  4. Nutrition per serving: 495 calories, 38g protein, 46g carbs, 10g fiber, 16g fat..

Slow cooker beef stew with dumplings. Slow roast lamb with salsa verde. Jump to Recipe · Print Recipe. This lovely Instant Pot lamb stew uses Moroccan-inspired ingredients and spices and is cooked up with soft potatoes. This tender, flavor-packed Moroccan lamb stew with vegetables is your ticket!

Recipe : Moroccan Lamb Stew

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