Half an Hour to Cooking Tasty Chimichangas served with guacamole
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To cook an extraordinary Chimichangas served with guacamole, here are the components needed:
- Get of Samosa pas.
- You need 100 gms of mince meat.
- Get 1 of medium diced onion.
- Provide 2 cloves of garlic.
- Provide to taste of Salt n pepper.
- Provide to taste of Curry powder.
- You need Gram of masala to taste.
- Get of Lemon.
- Prepare of Ready guacamole. 😁.
After readying the ingridients, now you are ready to cook your appetizing Chimichangas served with guacamole by following the procedures on this section:
- Fry the mince till browned then add onions and spices.
- Let cool.
- Roll pastry in rectangles toppings with mince meat and roll up.
- Fry till golden brown and serve with lemon.
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Recipe : Chimichangas served with guacamole
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Simple tips to make Chimichangas served with guacamole
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