Good Idea to Preparing Tasty Guacamole

Hoping to eat Guacamole a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful procedures on producing a Guacamole like a famous chef made.

We hope you got insight from reading it, now let's go back to guacamole recipe. You can cook guacamole using 9 ingredients and 10 steps. Here is how you do that.

To prepare an extraordinary Guacamole, below are the materials needed:

1. Take 4 of avocadoes.
2. Take 2 of tomatoes.
3. Use 1/2 cup of onion (preferably yellow onions).
4. Take 1 clove of garlic.
5. You need 1/3-1/2 cup of cilantro (aka coriander or Chinese parsley).
6. Take of Juice of 1 big lime, or 2 small limes.
7. You need 1/2 tsp of salt.
8. Get 1/4 tsp of cayenne pepper.
9. Use Dash of paprika (optional).

After preparing the ingridients, next you are ready to prepare your 5-star Guacamole by following the procedures on this section:

1. Chop up the onions. (Tip: leave the root while chopping to avoid crying) Finely mince the garlic..
2. Dice the tomatoes, taking out the watery seedy parts..
3. .
4. To prepare the avocadoes, rotate the knife through half the avocado, split into half, remove the seed carefully by slotting the knife into the seed from the top or the middle and wedging it out. Peel off the skin by hand, scraping out leftover bits. Remove brown parts from avocadoes as much as possible and dice the avocadoes..
5. Finely chop up the cilantro last. (Chop the ingredients in this order for a cleaner cutting board).
6. Put the diced avocadoes into a mixing bowl. Squeeze the lime and pour the salt onto avocadoes. Mash with a potato masher or fork until smooth, or a little chunky depending on your tastes. Add cayenne pepper (and a dash of paprika if desired) and mix. Taste the guacamole at this point in case you want more salt or spices..
7. Add garlic, onions and cilantro and mix..
8. Alternatively, you could pound the onion, garlic, cilantro together in a mortar and pestle, as well as the avocado separately.
9. Lastly, add tomatoes and mix. Season to taste. Let the guacamole rest in the fridge for half an hour..
10. To store, refrigerate with a layer of cling film to prevent oxidation and browning..

If that's your thing, this guacamole recipe is the. To cut the avocados, run a knife around the avocado (from top to bottom) and twist in half. Pull out and discard the pit. Using a spoon or your thumb, remove the flesh and place into a medium-sized bowl. This is the BEST guacamole recipe as it's is simple to make and uses fresh, high quality ingredients.

Recipe : Guacamole

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