Half an Hour to Producing Tasty Corn flour pakora
Wishing to dine Corn flour pakora a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with clear procedures on producing a Corn flour pakora like a famous chef made.
We hope you got benefit from reading it, now let's go back to corn flour pakora recipe. To make corn flour pakora you need 12 ingredients and 2 steps. Here is how you cook it.
To make an extraordinary Corn flour pakora, below are the ingridients needed:
- Provide 1 bowl of corn flour (Maki ka aata).
- Prepare 1 tbsp of semolina.
- You need 1 tbsp of gram flour.
- Prepare 1 of onion finely chopped.
- Take 1 of potato finely chopped.
- Get 1/2 bowl of spinach finely chopped.
- Get 2 of green chilli chopped.
- Get As needed of water.
- You need To taste of salt.
- Prepare To taste of red chilli powder.
- Use 1 tsp of dry coriander powder.
- Use As needed of oil.
After preparing the components, next you are good to prepare your appetizing Corn flour pakora by following the instructions on this section:
- Take a big bowl add corn flour, semolina, green chilli, gram flour, all spices, water and mix well and make a thick better.
- Heat the oil and fry it.
Corn Fritters are crispy, deep-fried fritters a perfect snack or appetizer. Made with corn, and then gently mixed in gram flour and spices. Also known as corn pakora, these crispy fritters with tea and green chutney is one delicious way of enjoying sweet corn recipes. Crispy Corn Flour Onion Pakoras Divya A. Pakoras serves as a very good snack and accompaniment for tea, coffee and also as sides for rasam rice, sambar rice and any gravy with ri. corn pakoda recipe
Recipe : Corn flour pakora
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Simple tips to make Corn flour pakora
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