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Variety to Homemade Yummy Green Banana Curry

Wishing to eat Green Banana Curry a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear ways on producing a Green Banana Curry like a famous chef made.

Green Banana Curry

We hope you got benefit from reading it, now let's go back to green banana curry recipe. To make green banana curry you only need 10 ingredients and 4 steps. Here is how you do that.

To prepare an extraordinary Green Banana Curry, below are the materials needed:

  1. Take 12 of green bananas.
  2. Use 2 of green chillies, slit.
  3. Get Half of onion, sliced.
  4. Take 1 tablespoon of jeera seeds.
  5. You need 1/4 teaspoon of turmeric powder.
  6. Get 1 sprig of curry leaves.
  7. Prepare 1 tablespoon of crushed garlic or slivers.
  8. Get 1 tablespoon of mustard seeds.
  9. Prepare 1 tablespoon of red ginger garlic.
  10. Use of Coriander/Dhania to garnish.

After readying the ingridients, now you are good to prepare your appetizing Green Banana Curry by following the guidances below:

  1. De.lec.ta.bles* Green Banana Curry: (A typical Nepali Cruisine dish) Boil bananas for about 30mins (you'll notice the peel go black but don't worry, this doesn't affect the inside).
  2. In a pot, braise with ghee the following: green chillies, chopped onion, jeera seeds, turmeric powder, curry leaves, crushed garlic and mustard seeds.
  3. Once golden in colour, add 1 tablespoon red ginger garlic Then add green bananas that have been peeled and cut into thick slices or diced. Add a cup of water and allow to simmer with the pot lid closed on a moderate heat allowing to cook until done....
  4. Stir occasionally and don't forget to add salt to taste and garnish with fresh coriander..

I love curry and this banana curry is no exception. It's a change from the 'usual' ones (although I don't think there is a Learning to live a 'green' life as much as possible has surely got to be a good aim. This interesting curry is made with green bananas- but it's not sweet! When boiled and stewed, green bananas taste like cassava or potatoes. Tamarind is the pulp from a seedpod and adds a tangy.

Recipe : Green Banana Curry

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