Practical Method to Producing Tasty Spring Onion Pakoray
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We hope you got benefit from reading it, now let's go back to spring onion pakoray recipe. To cook spring onion pakoray you only need 10 ingredients and 2 steps. Here is how you achieve that.
To prepare an extraordinary Spring Onion Pakoray, below are the ingridients required:
- Prepare 250 g of Spring Onion.
- Provide 1 cup of Gram flour (Besan).
- Prepare 1 tbsp of Coriander crushed.
- Take 1 of & half tbsp Red chilli powder.
- You need 1/2 tsp of Ajwain.
- Provide 1 tbsp of Red chilli crushed.
- Provide of Salt as your taste.
- Get 1 tbsp of Cumin seed (white zeera).
- You need of Water.
- Get of Oil for frying.
After preparing the ingridients, now you are ready to make your appetizing Spring Onion Pakoray by following the procedures below:
- To prepare Spring Onion Pakoda, chop green part of spring onion. Add Gram flour (Besan), Coriander crushed, Red chilli powder, Ajwain, Red chilli crushed, Salt and Cumin seed. Mix well all the ingredients. Next add water little by little and make thick dough..
- Dough should be thick and not watery. Now take small portions of dough from dough and fry in oil until they turn golden brown colour. Enjoy crispy Spring onion pakoda with tomato sauce..
Onion pakoda - Learn to make the best crispy onion pakoda at home. Onion pakoda recipe - pakoda or pakora are deep fried snack made with gram flour, salt, spices and a. Remove fried onion pakora with a slotted spoon and drain them on kitchen paper towels for excess oil to be absorbed. Spring Onion Pakora or Hare Pyaaz Ke Pakode is a delectable Indian snack made with spring onions, gram flour and spices. Spring onion Pakoda is an easy Indian food recipe that is made with besan, spring onions, garam masala and chilli powder.
Recipe : Spring Onion Pakoray
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step by step to make Spring Onion Pakoray
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