Practical Way to Serving Extraordinary Coconut ladoo
Wishing to eat Coconut ladoo a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with helpful procedures on producing a Coconut ladoo like a famous chef made.
We hope you got benefit from reading it, now let's go back to coconut ladoo recipe. You can have coconut ladoo using 7 ingredients and 3 steps. Here is how you do that.
To make an unforgettable Coconut ladoo, below are the components needed:
- Prepare 1 cup of dessicated coconut.
- You need 1 tbsp of ghee.
- Use 3 tbsp of sugar.
- You need 50 gm of khoya/mava.
- Take 1/4 cup of milk.
- Prepare 2-3 drops of rose essence or 1/4 tsp cardamom powder.
- You need as needed of Almonds for garnishing.
After preparing the components, now you are ready to prepare your appetizing Coconut ladoo by following the guidances on this section:
- Arrange all ingredients at a place.First in a pan heat ghee and roast coconut for 2 minutes on medium flame.when aroma comes and coconut change its colour take out from pan and transfer in a plate..
- In the same pan add milk and sugar cook untill sugar dissolved. add roasted coconut and khoya mix well.cook for 1-2 minutes on medium flame.then switch off the flame.transfer this mixture in a plate.add rose essence mix well..
- When the mixture become slightly cool make laddus from it.garnish with almonds.serve them..
CLICK HERE to subscribe to my YouTube channel for more such yummy recipes. Coconut cooked in milk and sugar until reduced to a delicious consistency and then flavored with cardamom and ghee. Nariyal ladoo or coconut ladoo is a popular Indian mithai or sweet. You will find this sweet made in many Indian homes during festival season. Depending upon the tine and availability of ingredients you.
Recipe : Coconut ladoo
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step by step to make Coconut ladoo
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