Variety to Preparing Extraordinary Gooseberry Jam
Hoping to eat Gooseberry Jam a best restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear ways on producing a Gooseberry Jam like a famous chef made.
We hope you got benefit from reading it, now let's go back to gooseberry jam recipe. You can have gooseberry jam using 4 ingredients and 11 steps. Here is how you cook that.
To prepare an unforgettable Gooseberry Jam, here are the components needed:
- Use 1 kg of Gooseberries.
- Provide 1 kg of Granulated Sugar.
- Use 400 ml of Water.
- You need of Juice from half a lemon.
After readying the ingridients, next you are ready to make your 5-star Gooseberry Jam by following the guidances below:
- Top and tail the gooseberries with a sharp knife 🔪.
- Wash and weigh the gooseberries.
- Put them in a large saucepan or a jam pan.
- Put some small plates or saucers in the freezer..
- Sterilise your jam jars by washing with hot soapy water. Then dry in the oven at 120 Degrees C..
- Bring the gooseberries to the boil then simmer for 15 minutes until the fruit is soft and broken down... in any big bits remain give them a squash with a wooden spoon. Keep stirring so you don’t burn the bottom..
- Lower the heat and weigh the sugar. Add the sugar and stir... keep stirring until the sugar has fully dissolved and you can’t feel any crystals....
- Once the sugar has dissolved boil the jam hard for 10 minutes. If you have a thermometer keep it just above 100..
- Skim the surface to remove any impurities that will float to the surface..
- Grab one of your plates from the freezer and drip a little jam on it. If it is ready you should be able to tilt the plate and see the surface of the jam wrinkle. If not boil for another 5 minutes and test again until it sets..
- Pour the jam into your jars... Cover the surface of the jam with a wax disk and lid, or cover....
As with all jam recipes, the key indicator of a successful processing is waiting for the pop - where the lids contract on the top of the jars to form a seal. All of my jars popped without incident. Gooseberry Jam When making these preserves leave the gooseberries in the refrigerator for about ten days, they develop a light pink blush that makes for a prettier-colored jam. If the jam will be used soon, or frozen, there is no need to bother with canning it. Jam will keep for weeks in the refrigerator.
Recipe : Gooseberry Jam
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step by step to make Gooseberry Jam
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