Recommendation to Cooking Appetizing Spring Onion Parathas

Hoping to dine Spring Onion Parathas a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear instructions on preparing a Spring Onion Parathas like a famous chef made.

We hope you got insight from reading it, now let's go back to spring onion parathas recipe. To cook spring onion parathas you need 16 ingredients and 3 steps. Here is how you do it.

To cook an unforgettable Spring Onion Parathas, here are the materials required:

1. Use 2 bunches of Spring onion green.
2. Use 1 tsp of Salt.
3. You need 1 tsp of Red chilli powder.
4. Prepare 1/2 tsp of Turmeric powder.
5. Get 1 tbsp of Ginger grated.
6. Provide 1 of onion thinly sliced.
7. You need 3 of Green chillies finely chopped.
8. Use 1 tsp of Garam masala.
9. Get 1 tsp of Cumin seeds crushed.
10. You need 1 tsp of Coriander seeds crushed.
11. Take 1/2 cup of Coriander leaves chopped.
12. Get 1 tbsp of Oil.
13. Prepare 3 cups of wheat flour.
14. Use 1 tsp of Salt.
15. You need 1 tbsp of Oil.
16. Use as needed of Water for kneading.

After preparing the components, now you are ready to prepare your 5-star Spring Onion Parathas by following the procedures below:

1. Knead a smooth dough for the parathas using the ingredients mentioned. Cover and keep aside for 15 minutes..
2. In a pan, heat oil and add crushed cumin and coriander seeds. Now add green chillies, grated ginger and red chilli powder. Now saute all for a minute or two. Next, add chopped spring onions and sliced onion. Saute for one more minute. Do not cook much. Adjust salt accordingly. Retain the green colour of the veggie. Garnish with lots of freshly chopped coriander leaves. Switch off the gas..
3. Divide the dough into equal sized balls. Roll into small discs at first. Place 2-3 tablespoons of the filling on each and seal the edges carefully. Now roll into Parathas and cook on both the sides smearing with ghee or oil. Lipsmacking parathas are ready to be enjoyed with white butter and raita of your choice..

Or take one small potato, wash well. Frozen soft and flaky layered flatbread with fresh spring onions. Shallow Fry Instructions: Remove Paratha from the freezer. Do not defrost, as this may make the dough too. Tired of having plain parathas and subzis, try this Spring Onion Paratha, a best way to gain strength & energy for busy mornings.

Recipe : Spring Onion Parathas

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step by step to make Spring Onion Parathas

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