Recommendation to Serving Appetizing Mom's Stuffing
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We hope you got insight from reading it, now let's go back to mom's stuffing recipe. You can cook mom's stuffing using 8 ingredients and 5 steps. Here is how you do that.
To cook an unforgettable Mom's Stuffing, here are the ingridients needed:
- Get 1 loaf of sliced white bread (16oz).
- Provide 1 packages of pork sausage meat (Jones original 15-16oz).
- Get 1/2 large of onion, chopped.
- Take 2 of celery sticks, chopped.
- Provide 1/3 cup of fresh parsley, chopped.
- Get 1 dash of salt.
- Prepare 1 dash of pepper.
- Use 1 cup of water.
After preparing the ingridients, next you are ready to make your appetizing Mom's Stuffing by following the guidances below:
- Mix all ingredients by hand in large mixing bowl. Pour in water slowly mixing in with hands until it feels like a meatloaf mixture. Careful not to over water. Remember, sausage has fat that will keep mixture moist..
- Oil spray a pan or pyrex/casserole baking dish and fill with stuffing mixture..
- Cover with foil (to avoid drying out) and bake in oven at 325? for about 45 minutes..
- Remove foil cover and bake for another 15 minutes and let brown slightly..
- Notes: You can increase measurements for bread and sausage by halves until you reach your required amount. Do not increase onion, celery, or parsley, unless you feel it's getting lost. Careful with the salt and pepper. Remember, sausage has spices..
Click on any of the items below to download. Mom makes this stuffing for Thanksgiving every year. It's a yummy side dish, and we're glad This Turkey stuffing was handed down from grandma to mom to us and we want to share it with you now. See more ideas about Mom, Motherhood challenges, Parenting hacks. All natural, handcrafted products that nourish & protect your skin.
Recipe : Mom's Stuffing
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