Best Advice to Homemade 5-Star Gorgonzola pastry bites
Wishing to dine Gorgonzola pastry bites a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear ways on cooking a Gorgonzola pastry bites like a famous chef made.
We hope you got benefit from reading it, now let's go back to gorgonzola pastry bites recipe. To cook gorgonzola pastry bites you only need 4 ingredients and 2 steps. Here is how you cook it.
To make an unforgettable Gorgonzola pastry bites, below are the materials needed:
- You need of Round of puff pastry.
- You need of Gorgonzola.
- Get of Red onion.
- Take of Chopped nuts to garnish.
After readying the components, now you are ready to cook your 5-star Gorgonzola pastry bites by following the guidances on this section:
- Cut pastry into small bite sized rounds. Blind bake until very nearly cooked at 200 (about 10 mins).
- Add a small amount of Gorgonzola, a thin slice of red onion, bake for another 5 minutes. Leave to cool then garnish with chopped nuts :).
I like to use a darker-colored board for a more wintery feel. Arrange the Baked Camembert with Garlic and Rosemary, Pecorino Romano and Gorgonzola on different corners of the board so that guests are drawn to the various areas. These grown-up lollies are made with frozen puff pastry, prepared cranberry sauce and Brie, so all you'll have to do is assemble and bake. Using a fork poke holes in the middle of the puff pastry shape. Spread cranberry jelly on puff pastry leaving a ½ inch edge.
Recipe : Gorgonzola pastry bites
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step by step to make Gorgonzola pastry bites
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