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Best Advice to Producing Tasty Whole Kabocha Squash Gratin

Hoping to eat Whole Kabocha Squash Gratin a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with helpful ways on cooking a Whole Kabocha Squash Gratin like a famous chef made.

Whole Kabocha Squash Gratin

We hope you got benefit from reading it, now let's go back to whole kabocha squash gratin recipe. To make whole kabocha squash gratin you need 11 ingredients and 10 steps. Here is how you cook it.

To cook an unforgettable Whole Kabocha Squash Gratin, below are the ingridients needed:

  1. Take 1 small of sized one Kabocha squash.
  2. Provide 1 of Frozen seafood mix.
  3. Take 3 of to 4 slices Bacon.
  4. Use 1/2 of Onion.
  5. Get 1 of more than 10 grams Butter.
  6. Prepare 3 tbsp of Plain flour.
  7. You need 300 ml of Milk.
  8. Use 1 of cube Soup stock cube.
  9. You need 1 of Salt and pepper.
  10. Prepare 1 of Panko.
  11. Use 1 of Cheese.

After preparing the ingridients, now you are ready to prepare your tasty Whole Kabocha Squash Gratin by following the instructions on this section:

  1. Wrap the kabocha squash tightly with cellophane wrap and microwave. You'll scoop out the inside of the kabocha squash, so heat well..
  2. This time, I heated it for 7 minutes while checking at 700W and then turned it over and heated for another 3 minutes. Let the whole thing become soft..
  3. When it becomes soft, cut off the upper part to make a lid. Scoop out the inside and make a container..
  4. Make the gratin. Stir fry the onion and bacon in a pan and add the seafood mix. When they are cooked through, throw in the butter. When the butter has melted, add flour and stir fry until the flouriness is gone. Add milk and a soup stock cube..
  5. Add the kabocha squash. Add the amount you want to add. You can also keep the remaining kabocha squash for a salad, too. It feels good because you can enjoy it twice with this. Adjust the seasoning with salt and pepper and transfer it to the kabocha squash container. Sprinkle panko and cheese (I used easy melting parmesan)..
  6. I sprinkled panko and mayonnaise and baked it..
  7. Bake it in an oven until the cheese melts. At my place, I bake it for about 10 minutes at 430F/220C, but you can bake it to your liking. Cover it with the lid you made when it is ready..
  8. Done..
  9. Here is the Halloween decoration version..
  10. For 2009, I made this recipe using a white kabocha squash I received. The outside was white so I was surprised!.

Scoop out seeds and stringy innards with a spoon; discard. Place the slices of kabocha squash evenly apart on a baking sheet. You can use a metal or glass baking sheet. Coat the squash with the oil.. How to Cut a Kabocha Squash (Japanese Pumpkin) Kabocha is notorious for its really tough green skin.

Recipe : Whole Kabocha Squash Gratin

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