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Variety to Producing 5-Star Sig's Two Cheese Polenta Bake

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Sig's Two Cheese Polenta Bake

We hope you got benefit from reading it, now let's go back to sig's two cheese polenta bake recipe. You can have sig's two cheese polenta bake using 9 ingredients and 10 steps. Here is how you do that.

To cook an unforgettable Sig's Two Cheese Polenta Bake, here are the components needed:

  1. You need 3/4 liter of water for boiling polenta.
  2. Take 1/2 tsp of salt.
  3. Get 190 grams of polenta, I use quick cooking.
  4. Prepare 2 tbsp of butter.
  5. You need 1/4 tsp of each of cayenne pepper and white pepper.
  6. Use 2 tbsp of roughly chopped chives.
  7. Take 6 piece of sundried tomatoes very finely chopped (optional).
  8. Take 125 grams of blue cheese of choice , I use a Shropshire blue or Gorgonzola.
  9. Provide 75 grams of grated spicy Mexican type cheese, this is a rough amount add as little or as much as you like..

After preparing the ingridients, now you are good to make your 5-star Sig's Two Cheese Polenta Bake by following the guidances on this section:

  1. First preheat oven to 200 C or gas 6. Heat the water to slow boiling point, add the salt...
  2. Very slowly , constantly stirring with a wooden spoon , add the polenta.. Turn down the heat and stir for about 6-8 minutes , depending on how fast your polenta will cook as to packet instructions.
  3. Take of the heat and stir in the butter.
  4. Stir in the chives .Add the white and cayenne pepper , stir under..
  5. Fill half of the bottom of each of your ovenproof serving dishes, or half of just one that will serve 2-3 people.
  6. Add your sundried tomatoes if using and then add your blue cheese.
  7. Cover over with the rest of the polenta and sprinkle with grated spicy cheese and any leftover blue cheese ..
  8. Bake until crispy and golden brown ..
  9. This is very hot when it comes out of the oven, please be careful..
  10. This will serve two people as a main or three people as a light lunch.

Bring the mixture back to the boil while stirring constantly. Reduce heat to a simmer and stir in the cheese. Allow the polenta to simmer until it becomes very thick. Drain polenta, then place in a heavy-bottomed pot or ovenproof baking dish. Cheesy Polenta & Egg Casserole webmd.com.

Recipe : Sig's Two Cheese Polenta Bake

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