Best Idea to Producing Extraordinary Frittata di spaghetti
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To prepare an extraordinary Frittata di spaghetti, here are the ingridients required:
- You need 180-200 g of leftover over spaghetti in sauce.
- Prepare 3 of large eggs.
- You need 50 g of cooked peas (or any other cooked vegetable, diced).
- You need 35 g of Parmesan cheese, grated.
- Prepare of Salt and pepper.
- Get 1-2 tbsp of olive oil.
After readying the components, now you are good to make your appetizing Frittata di spaghetti by following the instructions on this section:
- Crack the eggs into a bowl and whisk until all mixed..
- Add the spaghetti, peas (or other vegetable) and grated Parmesan. Season with salt and generous amount of pepper..
- Prepare a small frying pan by adding a tablespoon of oil. Get the heat medium to high so that a droplet of egg mixture would sizzle..
- Turn the heat down to medium. Add the egg/spaghetti mixture and allow to cook for 7-8 minutes or until the mixture is starting to firm around the edges..
- Put a plate on top of the frying pan. Use a tea towel to hold the pan (carefully so as not to burn yourself) and invert the plate so that the frittata goes onto the plate..
- Add a little extra oil to the pan if needed, then slide the frittata back into the pan to cook the other side. Cook for a further 5-7 minutes, and then turn out and serve!.
La frittata di spaghetti è un prelibato e nutriente piatto unico tipico della cucina campana, ideale da Con una sostanziosa frittata di spaghetti il pranzo è presto pronto: scopriamo insieme come. Called in Naples "frittata di spaghetti", the spaghetti pizza pie, is easy a traditional dish of Campania region and of neapolitan cuisine. Find this Pin and more on Leftovers by Mona. La frittata di spaghettini è una pietanza leggera e veloce da preparare. Si prepara in pochi minuti ed è ideale sia come contorno sia da portare in giro come pranzo al sacco in ogni occasione.
Recipe : Frittata di spaghetti
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step by step to make Frittata di spaghetti
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