Fast Guide to Cooking Appetizing Green Tea Chiffon Cake

Wishing to eat Green Tea Chiffon Cake a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful instructions on cooking a Green Tea Chiffon Cake like a famous chef made.

Green Tea Chiffon Cake

We hope you got insight from reading it, now let's go back to green tea chiffon cake recipe. To make green tea chiffon cake you only need 10 ingredients and 6 steps. Here is how you do it.

To cook an unforgettable Green Tea Chiffon Cake, below are the ingridients required:

Get 64 g of flour.
You need 4 of egg yolks.
Take 16 g of sugar (I used glucose powder for healthy reasons).
Use 48 g of water.
Take 48 g of coconut oil.
Use 24 g of matcha green tea powder.
Provide 16 g of sugar (I used glucose powder for health reasons).
Use 8 g of cornstarch.
Provide 4 of egg whites.
You need 1 tsp of green tea gel.

After preparing the materials, next you are ready to prepare your 5-star Green Tea Chiffon Cake by following the procedures on this section:

This is for a 6”-7” Chiffon Pan. Preheat oven to 170C. Mix first six ingredients together to make the yolk paste and set aside..
Mix remaining sugar and cornstarch together and set aside..
Whip egg whites until they are foamy then add half the cornstarch mixture. Continue to whip and add second half of cornstarch mixture after a few minutes. Whip until soft peaks form. Slow down mixing in the last stages..
Pour batter into a 7inch chiffon tin and run a chopstick through it 3 times..
Bake at 170 for 15 minutes then make a few cuts through the top of the cake to help it rise evenly. Lower the temperature to 160 and bake another 30 minutes. Drop it on the table a few times to release hot air then immediately turn it upside down and cool. Once cool, run spatula around the edges to release the cake and serve with whipped cream..
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Home › Cakes › Chiffon Cakes › Green Tea Chiffon Cake. Here's my adaption of the recipe Green Tea Chiffon Cake from the same book Okashi sweet treats made with love. I just love the aroma and taste of matcha or green tea powder in this light airy cake and it was gone within a day. And this chiffon cake is more on the light side! And you know what that airy and super soft texture goes extremely well with?

Recipe : Green Tea Chiffon Cake

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