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Fast Guide to Preparing Extraordinary Homemade Japanese steam buns. (Boa bun)

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Homemade Japanese steam buns. (Boa bun)

We hope you got benefit from reading it, now let's go back to homemade japanese steam buns. (boa bun) recipe. You can cook homemade japanese steam buns. (boa bun) using 14 ingredients and 4 steps. Here is how you cook it.

To cook an extraordinary Homemade Japanese steam buns. (Boa bun), below are the components needed:

  1. Take 1 kg of Bread dough.
  2. Take of Rice flour as needed for sifting.
  3. Provide 30 gr of vegan margerine.
  4. Use 10 ml of canola oil to rub buns.
  5. Provide 250 ml of boiling water.
  6. Get of For the Ostrich Filling.
  7. Take 100 gr of Ostrich Goulash.
  8. You need 10 gr of fresh grated ginger.
  9. Provide 1 of Green Chilli chopped fine.
  10. You need 2 gr of Fine Black Pepper.
  11. Use 5 gr of Coarse Sea Salt.
  12. Use 200 ml of Boiling Water.
  13. Get of Vegetable Filling.
  14. You need of Julienne Carrots; Peppers; Red onion ; Spring onion; Tomato.

After readying the components, next you are good to cook your appetizing Homemade Japanese steam buns. (Boa bun) by following the instructions on this section:

  1. Slice vegetables for the filling.
  2. Poach the half moon shaped bread dough 50gr each in 100ml boiling water with vegan margarine for 20mins on low temperature.
  3. Then make a double steamer and steam the buns further 10mins till fluffy and risen..
  4. Let it cool to medium temperature. Then fill will ostrich and vegetables. Or just with vegetables for vegan option. Add a dressing of your favourite and squeeze of lime or lemon when serving..

These steamed bao buns are one of our favorite recipes to make on a date night in. I prep the filling while Jack mixes up the dough. Let's make Nikuman, Japanese steamed buns filled with delicious pork, shiitake mushroom, cabbage, and scallion! My mom used to buy packaged steamed buns from the store and they tasted pretty good as I remembered. Bao means Buns so calling it bao buns doesn't make sense but it is such a cute name I shared mantou, my original steamed bun recipe a long ago.

Recipe : Homemade Japanese steam buns. (Boa bun)

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