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Half an Hour to Cooking Yummy Mochakaai Saathumadhu / AvareyKaai Rasam

Hoping to eat Mochakaai Saathumadhu /  AvareyKaai Rasam a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with useful instructions on cooking a Mochakaai Saathumadhu /  AvareyKaai Rasam like a famous chef made.

Mochakaai Saathumadhu /  AvareyKaai Rasam

We hope you got insight from reading it, now let's go back to mochakaai saathumadhu /  avareykaai rasam recipe. To cook mochakaai saathumadhu /  avareykaai rasam you only need 15 ingredients and 8 steps. Here is how you do it.

To cook an extraordinary Mochakaai Saathumadhu /  AvareyKaai Rasam, here are the materials required:

  1. Take 1 handful of Mochakaai / Avareykallu.
  2. Provide 5 tbsps of Toor dal.
  3. Use 1/4 tsp of Turmeric.
  4. Take 2 of Tomatoes.
  5. Take of tamarind gooseberry in size of a.
  6. Get of salt.
  7. You need 5 of curry leaves.
  8. You need pinch of asafoetida.
  9. Use 2 tbsps of coriander seeds.
  10. You need 5 of chillies dry red.
  11. Take 1 tbsp of Saathumadhu Podi (see Note).
  12. Provide 1 handful of coconut scrapings.
  13. You need 2 tbsps of cumin jeera /.
  14. Provide 1 tbsp of Ghee.
  15. Provide 1 tbsp of mustard seeds.

After preparing the components, next you are ready to prepare your appetizing Mochakaai Saathumadhu /  AvareyKaai Rasam by following the instructions below:

  1. Cook the toor dal and Avareykallu / Mochakaai together in a pressure cooker up to 4 whistles(Add turmeric to this for color). Also cook the tomatoes and tamarind either in microwave or cook it in a pot of boiling water for 10 minutes or until the tamarinds turn soft and skin of the tomatoes start peeling..
  2. Take the the extract of the tomato-tamarind and keep it aside..
  3. In a cooking vessel add the chopped tomatoes, salt and curry leaves. Add about 200 ml water and boil this in medium heat on a stove top..
  4. Meanwhile, take a kadaai, keep it on medium heat. Add 2 tbsps of coriander seeds and 5 dry red chillies. Saute this until aromatic..
  5. Transfer this mixture into a blender along with coconut scrapings, cumin, Saathumadhu Podi / Rasam Podi and 2 tbsps of cooked avarekaai-toor dal mixture. Grind it to a smooth paste..
  6. Now check if the tomatoes have cooked, Add the tomato-tamarind mixture and allow this to boil in medium heat for 2 minutes..
  7. Add the ground paste to the boiling tomatoes and add the remaining avareykaai-Toor dal mixture along with its stock, stir..
  8. Now get the tempering ready  and add it to the saathumadhu. Garnish with some chopped coriander leaves and serve it hot with Plain rice..

Recipe : Mochakaai Saathumadhu /  AvareyKaai Rasam

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