Good Idea to Producing Appetizing Matcha Pudding with Green Tea
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To make an unforgettable Matcha Pudding with Green Tea, below are the ingridients required:
- Prepare 3 tbsp of Green tea (powdered).
- Get 260 ml of Milk.
- You need 50 ml of Heavy cream.
- You need 5 grams of Gelatin powder.
- Take 1 of Brown sugar syrup or molasses (as desired).
After preparing the components, now you are good to prepare your 5-star Matcha Pudding with Green Tea by following the procedures below:
- Put the milk, cream and green tea in a small pot and heat..
- Stir with a spatula so it doesn't become lumpy. Heat until it is about to boil, then add the gelatin powder..
- Turn off the heat and when it has cooled, strain with a tea strainer, and pour the pudding liquid into the molds..
- Chill in the fridge and when it has hardened, it's done! Pour brown sugar syrup on top if you like and enjoy!.
I hope this Green Tea Pudding (抹茶プリン) will satisfy some of the readers' cravings. The Japanese enjoy this dessert all year. Matcha pudding is a simple and creamy paleo dessert that you can whip together with just a few ingredients. If you love Japanese green tea, this dreamy non-dairy, gluten-free, and egg-free treat will hit the spot! The matcha flavor is brightened up a bit with a tiny bit of almond extract which makes for an earthy, natural, sophisticated pudding.
Recipe : Matcha Pudding with Green Tea
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