Half an Hour to Cooking Yummy Brad's pretzel crusted cod with cilantro lime aioli
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To prepare an unforgettable Brad's pretzel crusted cod with cilantro lime aioli, below are the ingridients required:
- Provide of For the fish.
- You need 2 lbs of cod fillets.
- Get 1 bag of pretzels.
- Take 1 1/2 cup of flour.
- Use 1 tsp of each; garlic powder, white pepper, and paprika.
- Provide 2 of eggs, beaten.
- You need of Oil for frying.
- You need of For the aioli.
- You need 1 1/2 cups of mayonnaise.
- You need 1/2 bunch of cilantro, finely chopped.
- Take 1 tsp of minced garlic.
- You need of Juice of half a lime.
- Get Dash of tobasco sauce, optional.
After readying the components, now you are good to prepare your appetizing Brad's pretzel crusted cod with cilantro lime aioli by following the procedures below:
- Pulse pretzels in a blender or food processor until they are super fine. You will need 1 1/2 to 2 cups total pretzel crumbs..
- Mix all aioli ingredients in a bowl. Chill for 1 hour..
- Set up the breading line. First the flour. Mix spices into flour. Then egg. Then pretzel crumbs..
- Heat oil in a lg fry pan over medium low heat. Dredge fish in flour. The egg. Then pretzel. Fry until golden brown. 5-6 minutes a side..
- Drain on paper towels. Garnish with aioli and cilantro leaves. Serve immediately. Enjoy..
For a twist on fish and chips, bread white fish fillets with crushed potato chips and serve it with lemon-garlic aioli. Forget breaded and fried…crunchy and baked is the "catch of the day"! And what goes better with pretzels than mustard! The vinegary tang of the mustard adds another layer of flavor to the fish. We choose our favorite white fish, like cod or tilapia, and give it a generous coating.
Recipe : Brad's pretzel crusted cod with cilantro lime aioli
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