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Practical Method to Producing Appetizing Shredded potatoes Au gratin

Wishing to eat Shredded potatoes Au gratin a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with helpful procedures on preparing a Shredded potatoes Au gratin like a famous chef made.

Shredded potatoes Au gratin

We hope you got benefit from reading it, now let's go back to shredded potatoes au gratin recipe. You can have shredded potatoes au gratin using 15 ingredients and 1 steps. Here is how you achieve that.

To prepare an unforgettable Shredded potatoes Au gratin, below are the components required:

  1. You need 6 tbsp of unsalted butter.
  2. Provide 6 tbsp of all purpose flour.
  3. You need 4 cup of almond milk.
  4. You need 1 tbsp of worcestershire sauce.
  5. You need 1 tbsp of liquid smoke.
  6. Take 1 1/2 tsp of garlic powder.
  7. Provide 1 1/2 tsp of Italian seasoning.
  8. Use 1 tsp of chili powder.
  9. Prepare 1 of few shakes Tabasco sauce.
  10. Get 1 of salt and pepper to suit your taste.
  11. Get 1 cup of sour cream.
  12. Use 3 cup of grated sharp cheddar cheese.
  13. Use 1 of onion grated.
  14. Prepare 6 large of baking potatoes shredded.
  15. Provide 1 1/2 cup of grated Colby Jack cheese.

After preparing the components, next you are good to cook your 5-star Shredded potatoes Au gratin by following the instructions below:

  1. Preheat oven to 375. Melt butter in sauce pan. Add flour stirring till well combined, slowly add milk, add next 7 ingredients, bring to boil, simmer for 3 minutes, add sour cream stirring till well blended remove from heat, add sharp cheddar cheese, stir till melted. Add this mixture along with onion and potatoes to large bowl, mix till combined, taste, adjust seasoning if necessary. Pour into large greased Pyrex dish, cover with foil bake for 40 minutes remove foil, top with colby jack and bake for additional 30 minutes or until cheese forms nice golden crust, let sit for 5 minutes, enjoy!.

Cover with tinfoil and refrigerate overnight. Add the half-and-half, shallots, garlic, thyme and nutmeg to a medium saucepan. How to Make SHREDDED POTATOES AU GRATIN. Spoon the potato mixture into the prepared ramekins. Using a pan, cook the potatoes in salted water until they become tender.

Recipe : Shredded potatoes Au gratin

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