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Reference to Preparing Perfect Mushroom and stilton omelette

Hoping to eat Mushroom and stilton omelette a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful ways on preparing a Mushroom and stilton omelette like a famous chef made.

Mushroom and stilton omelette

We hope you got insight from reading it, now let's go back to mushroom and stilton omelette recipe. To make mushroom and stilton omelette you only need 7 ingredients and 7 steps. Here is how you do that.

To make an extraordinary Mushroom and stilton omelette, below are the ingridients needed:

  1. Use 2 of eggs.
  2. Prepare 1 of splash of milk.
  3. Get 4 of mushrooms, quartered.
  4. Get 50 grams of stilton, cut into small cubes.
  5. Prepare 1 of chopped spring onion/scallion (optional).
  6. Get 1 dash of oil.
  7. Take 1 of salt and pepper.

After readying the materials, next you are ready to cook your 5-star Mushroom and stilton omelette by following the instructions below:

  1. In a bowl, lightly whisk eggs and milk together. Season with salt and pepper as desired..
  2. Fry mushrooms in oil until lightly browned on 2 sides..
  3. Pour egg mixture over mushrooms..
  4. Scatter over stilton. Add chopped spring onion if using..
  5. Keep on the heat until you can see the edges are starting to look cooked.
  6. Place under hot grill/broiler for aprox 5mins or until cooked through..
  7. *cooking time may vary slightly as eggs are not always the same size!.

Add mushrooms, salt, pepper, garlic powder and chives. Saute until heated through and mushrooms have reduced slightly. As soon as it is flipped, sprinkle one half of the omelette with half of the cheddar cheese and top with half of the mushroom mixture. Start off your day in a tasty way with this cheesy mushroom and spinach omelet. A great breakfast is something I love to make on a weekend morning, but this omelet is easy enough to make that I get those great gourmet flavors on a busy weekday!

Recipe : Mushroom and stilton omelette

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