Variety to Serving Tasty Guava Sabji
Wishing to eat Guava Sabji a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with helpful procedures on preparing a Guava Sabji like a famous chef made.
We hope you got benefit from reading it, now let's go back to guava sabji recipe. You can cook guava sabji using 12 ingredients and 3 steps. Here is how you achieve that.
To prepare an extraordinary Guava Sabji, here are the components needed:
- Use 250 gms of guava.
- Use 1/2 of lemon juice.
- Get 1 tsp of red chilli powder.
- Take to taste of Salt.
- Take 1/2 of haldi powder.
- You need 1 tsp of dhaniya jeera and garam masala powder.
- Use 1/2 tsp of chat masala powder.
- Prepare 1 of chopped green Chilli.
- Prepare 2-3 tsp of oil.
- Provide 1/2 tsp of jeera/cumin seeds.
- Get Pinch of hing.
- Prepare as required of Water.
After readying the ingridients, now you are ready to prepare your 5-star Guava Sabji by following the instructions on this section:
- Buy hard and little raw guavas to make the dish. Wash and let them dry. Cut the guavas into medium-sized pieces and take out it's seeds..
- Heat oil in a pan and put cumin seeds to it. Once the cumin seeds turn brown in colour add hing. Add guava pieces and add turmeric powder, coriander powder, red chilli powder and salt. Cook for 1 -2 min..
- Add 1/2 cup of water. Cover it. Cook for 5 mins in low flame. After 5 min sabzi is ready. Add chat masala and lemon juice. Mix it well. Ready for serve..
In Peru ki Subzi, fibre-rich guavas come together with vitamin A rich capsicum and tomatoes to make a tasty and healthy treat. Cook your guava, blend and add a bit of honey to make a guava drink which is great to treat constipation as its high in fibre. A good variation for non alcoholic drinkers is the guava mojito made with gauva and sprite and is a great cocktail party drink. Move over the usual jams and chutneys, here is guava curry that will surely impress your family and friends. Cooked with spices such as cumin, coriander, asafoetida, chilli powder, aamchur, garam masala and turmeric along with tomatoes, curd and a tang of lime, amrood (guava) sabzi is perfect to serve with puris.
Recipe : Guava Sabji
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step by step to make Guava Sabji
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