Variety to Homemade Extraordinary Fried Salted Cod
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We hope you got benefit from reading it, now let's go back to fried salted cod recipe. You can have fried salted cod using 3 ingredients and 9 steps. Here is how you do it.
To make an extraordinary Fried Salted Cod, here are the ingridients required:
- Use 400 grams of salted cod (add more or less depending on how much you want).
- Get 250 ml of sunflower oil, to fry.
- Take of all-purpose flour, to coat.
After preparing the materials, now you are good to prepare your appetizing Fried Salted Cod by following the procedures below:
- Soak cod in cold water for approximately 24 hours prior to cooking, changing the water 3-4 times within that period..
- Dab in kitchen roll to remove excess water..
- Add enough flour in a shallow bowl to coat the fish..
- Cut the cod portions into smaller pieces..
- In a frying pan pour in the oil and heat on a medium heat..
- One by one coat the pieces and carefully drop into the frying pan..
- Fry for 3-6 minutes on each side, cooking time depends on the thickness..
- Remove when done and dab with kitchen paper..
- Serve as a starter or as a meal with chips..
To make a complete meal, cook bell peppers, potatoes, onions, and tomatoes in a skillet before adding the cod. Salt cod is dried, salted cod that needs to be re-hydrated and de-salted before use. It looks pretty unappetising - a bit like a dried-up leather shoe - but softens once rehydrated and tastes delicious. Salt cod brandade pickled fried onions. Cook's note: You can buy salt cod at melburyandappleton.co.uk.
Recipe : Fried Salted Cod
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Simple tips to make Fried Salted Cod
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