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Best Advice to Homemade Perfect Coconut meringues

Wishing to eat Coconut meringues a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful instructions on preparing a Coconut meringues like a famous chef made.

Coconut meringues

We hope you got benefit from reading it, now let's go back to coconut meringues recipe. You can have coconut meringues using 4 ingredients and 5 steps. Here is how you cook it.

To prepare an extraordinary Coconut meringues, here are the ingridients needed:

  1. Get 3 of egg whites.
  2. Use 1 pinch of salt.
  3. Get 1 1/2 cups of dessicated coconut.
  4. Take 1/3 cup of castor sugar.

After preparing the materials, now you are good to prepare your appetizing Coconut meringues by following the procedures on this section:

  1. Preheat the over to 160°c and grease two backing trays.
  2. Separate three egg whites and beat with a pinch of salt, until they form stiff peaks. About 3 - 5 mind with an electric mixer.
  3. Add the coconut and castor sugar and mix in lightly with a spoon. Do not over mix..
  4. Scoop spoonfuls onto your baking trays..
  5. Bake for 15-20 minutes.

A sweet treat that you can make any time and they are guilt-free! Finely shredded coconut flavors these meringue cookies. They are so light and airy, and taste like little coconut clouds! These light and airy meringues are filled with coconut and a hint of lemon. When I eat these meringues, I feel like a Big Friendly Giant pulling down sugar spun marshmallow clouds from the sky.

Recipe : Coconut meringues

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Simple tips to make Coconut meringues

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Although made from limited ingridients, but the outstanding taste of the Coconut meringues you will produce using this recipe is a guarantee. Limited ingridients is one of the reason which causes many people choose not to cook. So, if you want your friends to be able to serve delicious dish with limited ingridients, share this site so that they will be able to get this helpful recipe.