Reference to Cooking Perfect Wheat flour Namakpare
Hoping to dine Wheat flour Namakpare a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful procedures on cooking a Wheat flour Namakpare like a famous chef made.
We hope you got benefit from reading it, now let's go back to wheat flour namakpare recipe. To cook wheat flour namakpare you need 7 ingredients and 6 steps. Here is how you do it.
To prepare an extraordinary Wheat flour Namakpare, here are the ingridients needed:
- Use 2 cup of Wheat flour.
- Provide 2 tsp of Gram flour.
- Use 1/2 cup of Ghee/oil.
- Provide 1/4 tsp of crushed carom seeds.
- Take To taste of Salt.
- Use 1/2 tsp of Kasturi methi.
- Provide As needed of Oil for frying.
After preparing the materials, next you are ready to make your 5-star Wheat flour Namakpare by following the instructions on this section:
- Sieve wheat flour and add besan in it.Make space in the middle and add oil,kasuri methi,carom seeds and salt..
- Knead into firm dough using water..
- Cover and let the dough rest for half an hour..
- Roll the dough into little thick roti and cut into strips..
- Deep fry in oil on medium flame.Fry till golden..
- Crispy Namakpare ready.Store in an air tight container after cooling..
Mix flour, sooji, salt, carom seeds, and oil, and mix it with fingertips to get consistency of breadcrumb. Add water as needed to make firm but smooth dough. Cover with damp cloth and set aside at least for ten minutes. The Texture of Namak Pare: They are crispy, crunchy and slightly flaky. Addition of oil in the dough makes it flaky.
Recipe : Wheat flour Namakpare
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step by step to make Wheat flour Namakpare
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