Fast Guide to Homemade Perfect Chicken and cashew nut stir fry
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To cook an extraordinary Chicken and cashew nut stir fry, below are the components required:
- You need 500 g of deboned chicken.
- Prepare of Kaffir lime leaves(handful).
- Use 1 of medium onion.
- Provide 2 clove of garlic.
- Provide 2 tablespoons of Oyster sauce.
- Get 1 tablespoons of Fish sauce.
- Provide 1 teaspoon of light soya sauce.
- Prepare of Quarter cup roasted cashew nuts.
- Take 1 teaspoon of chilli flakes.
- Use of Soya or olive oil.
- Get of Spring onions.
After preparing the materials, next you are ready to cook your appetizing Chicken and cashew nut stir fry by following the instructions below:
- Add Soya or olive oil to a wok.
- Saute chicken for approximately 5 minutes and add chilli flakes and crushed garlic cloves.
- Add thick cut onion, lime leaves and pour fish, oyster and soya sauce into the wok. Stir dry for a few minutes.
- Add spring onions and nuts just before removing from stove.
- Serve and enjoy.
Take off the heat and set it to one side. Pour another tablespoon of vegetable oil into the wok, add the chicken strips and stir fry for about a minute until the strips are well seared. This Cashew Chicken Stir Fry Recipe is my all-time favorite weeknight meal! It's loaded with protein, vegetables and is worlds better than takeout! Stir fried chicken, celery, carrots and cashew are coated with a thick and clear sauce.
Recipe : Chicken and cashew nut stir fry
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step by step to make Chicken and cashew nut stir fry
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