Best Idea to Producing 5-Star Gooseberry and ginger jam
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We hope you got benefit from reading it, now let's go back to gooseberry and ginger jam recipe. You can cook gooseberry and ginger jam using 5 ingredients and 5 steps. Here is how you do that.
To make an extraordinary Gooseberry and ginger jam, below are the components required:
- Provide 1 lb of gooseberries topped and tailed.
- Provide 1 lb of granulated white sugar.
- You need 1 piece of of fresh ginger ( about 1") peeled and grated.
- Use 200 ml of or 7 fluid oz water.
- Take 1 of this recipe makes about 2lb of jam.
After readying the ingridients, now you are ready to make your tasty Gooseberry and ginger jam by following the procedures below:
- Stew fruit and ginger in a heavy pan in water untill tender and broken..
- Add sugar, dissolve - then boil up untill it will set. Remove any scum as the jam boils..
- Remove from heat as soon as it will set when tested. To test for setting:- place a little jam on a cool plate, let it cool. If it wrinkles when moved slightly it is ready to set..
- To sterilise jars and lids either place in a warm oven for 5 mins or poor boiling water into them (place a metal spoon in each jar this will prevent the jar from cracking).
- Fill the jars almost full, place waxed paper on the jam, put on lids to seal and label..
I had gooseberries laid aside for jam, so softening them and adding to the pot…could be interesting! For a delicious compote of gooseberries a combination of ripe gooseberries and candied ginger is a favorite relish. Bring a quart of gooseberries to a gentle boil, with a heaping cupful of sugar and a teaspoonful of ginger root minced very fine, or a quarter pound of candied ginger cut in long, thin strips. It is also a useful recipe if you find a. If your gooseberry repertoire extends only as far as crumble, it's time to think again.
Recipe : Gooseberry and ginger jam
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