Best Idea to Serving Yummy Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes

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To cook an unforgettable Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes, here are the ingridients required:

1. Prepare of Fish Ingredients.
2. Use 1 of Cod Fillet.
3. Use 20 g of Cherry Tomato (halved).
4. Provide 2 of Lemon (zest and Juice).
5. Get of Seasoning (Salt and Black Pepper).
6. Prepare of Relish Ingredients.
7. Take 2 of Medium sized Plum Tomatoes (Finely Sliced).
8. Use 2 of Medium Sized Red Onion(Finely Sliced).
9. Provide 1 of Lime (Juice only).
10. Provide 2 of Garlic Cloves(minced).
11. Get 1 Tsp of Light Soy Sauce.
12. Get 2 Tsp of Demerara Sugar.
13. Use of Dauphinois Ingredients.
14. Get 2 of Large Baking Potatoes(finely sliced).
15. Provide 2 Tbsp of Butter.
16. Take Pinch of Dried Thyme.
17. Take of Seasoning(salt and black pepper).
18. Get 1 Cup of Double Cream.
19. Take 2 Cups of Grated Cheddar Cheese.
20. Prepare 1 of Garlic Clove(minced).

After preparing the components, now you are ready to prepare your tasty Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes by following the procedures below:

1. Prep the dauphinois potatoes: melt butter in a saucepan on medium heat and add double cream, thyme and garlic; combine thoroughly until a smooth consistency is achieved. Tip: ensure it don’t overcook. Layer the sliced potatoes in a ceramic oven dish; pour in the butter mix and cover the with baking parchment(optional)..
2. Preheat oven at 180’C. Place the oven dish in the center rack and cook for 15-20mins.(till potatoes are softened). Remove from the oven and add cheese. Return back to the oven and cook for further 10mins..
3. Meanwhile, cut the cod fillets into finger sized portions. Season with salt, black pepper and combine with lemon juice+zest and cherry tomatoes. Wrap in a baking parchment and place in an oven dish with water(a cup). Oven cook at 180’C for 10-15mins..
4. Relish making: Heat up a drizzle of oil in a sauce pan. Add the plum tomatoes, onions and garlic. Sweat for 5-7mins. Add the light soy sauce and simmer for 2 mins. Then add the Demerara sugar and simmer for another 2-3 mins..
5. Serving Suggestions.

Using a coarse grater, grate the potatoes into the buttered dish, seasoning between the layers with salt and freshly ground black pepper. Add the cream and milk to a large saucepan over medium-low heat and bring to a gentle simmer. Add the nutmeg, a big pinch of salt and some pepper. Roasted Lemon Pepper Potatoes Roasted Lemon Pepper Potatoes. Season generously with black pepper, cayenne, and salt.

Recipe : Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes

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