Fast Guide to Producing Appetizing Tricia's Collard Greens
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To prepare an extraordinary Tricia's Collard Greens, here are the materials required:
- Prepare 1 of Large bunch Collard Greens.
- Get 1 tsp of Sea Salt or Pink Himalayan Salt.
- Use 1/2 cup of Fresh Orange Juice.
- Provide 1 tbls of apple cider vinegar.
After readying the components, next you are ready to cook your tasty Tricia's Collard Greens by following the guidances below:
- Remove Collard leaved from stalks and discard stalks.
- Rinse Collard Greens Well.
- Chop into 1 inch strips.
- Place Collards in large pot and cover with water.
- Bring to a rolling boil.
- Add salt and apple cider vinegar..
- Boil uncovered for approximately 2 hours while keep a check, stirring occasionally, until pot is about 1/3 of the way full of water..
- Add Orange Juice..
- Continue to boil until no liquid is left in the pot. Be careful not to burn!!.
- Serve!.
It was what I knew I had to make for the Sunday Supper Regional Specialties event hosted by Sue of A Palatable Pastime. It's fun to see what recipes are being shared for which regions. Scroll down to see the list. Each recipe is a click away. There are many delicious ways to cook collard greens, but this is best-known way to do it in the South—low and slow in a stockpot (or slow cooker) with plenty of bold, smoky ingredients to amp up the flavor of the greens.
Recipe : Tricia's Collard Greens
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step by step to make Tricia's Collard Greens
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