Fast Guide to Producing Perfect Christmas fruit cake
Hoping to eat Christmas fruit cake a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with useful ways on preparing a Christmas fruit cake like a famous chef made.
We hope you got benefit from reading it, now let's go back to christmas fruit cake recipe. To cook christmas fruit cake you only need 10 ingredients and 6 steps. Here is how you do that.
To prepare an extraordinary Christmas fruit cake, below are the materials required:
- Provide 1/2 of -kg mixed raisins and sultanas.
- Prepare 1 cup of glace cherries (green and red).
- Provide 1/2 of -cup mixed dried peels.
- Take 3/4 of -cup brandy.
- Use 1 cup of sugar.
- Take 1/4 of -kg butter or margarine.
- Provide 4 of eggs.
- Provide 1 1/2 of - cups plain flour.
- Get 1/2 cup of self-raising flour.
- Get 1 tbsp of ground cinnamon and ground nutmeg mix.
After readying the materials, now you are ready to cook your 5-star Christmas fruit cake by following the guidances below:
- 1. In a bowl, mix the raisins, sultanas, cherries and mixed peel with brandy. Cover and set aside for three hours at room temperature..
- Pre-heat the oven to Gas mark 3. Prepare a cake tin by greasing and dusting lightly with flour or by lining it with parchment..
- Cream the sugar and butter/margarine in a bowl until light and creamy. Beat in the eggs gradually. Place in a large mixing bowl. Add the fruits and brandy mixture. Gently fold in the flour and spices..
- Pour the mixture into the cake tin. Place in the oven and bake for three hours or until it is firm to the touch and golden brown. Allow it to cool completely in the cake tin before turning it out. Slice and serve with a dollop of fresh cream..
- COOKING TIPS: -Using unsalted butter gives your cake a professional taste. -The Christmas fruit cake can be stored for up to 3 months. -Do not over beat the ingredients at any stage, to prevent the cake from becoming rubbery..
- Facebook: Irene Njoroge cooking tips.
This gives the fruit cake a subtle brandy flavor and a moist texture, plus it also allows the fruit cake to be stored for a long time. The secret to the fruit cake according to Virginia Living Magazine is the Cuban fruitcake uses a light hand on the spices and gives the cake enough time to age in rum. Order fruitcake online from Red Truck Bakery. The holiday season presents a prickly moral dilemma for my mother. Her signature dessert is a meticulously faithful execution of Great-Aunt Margaret's Christmas fruitcake recipe, which must be soaked in peach brandy.
Recipe : Christmas fruit cake
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