Fast Guide to Serving 5-Star Paanagam
Hoping to eat Paanagam a top restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with clear ways on cooking a Paanagam like a famous chef made.
We hope you got benefit from reading it, now let's go back to paanagam recipe. To cook paanagam you only need 5 ingredients and 4 steps. Here is how you do it.
To make an unforgettable Paanagam, below are the components needed:
- Prepare 1 small ball of Imli- a small gooseberry sized, soaked in 1\2 cup of warm water for 15 mins.
- Get 1 of Jaggery- a large lemon sized.
- You need 1 tsp of Dry Ginger Powder\ Saunth Powder-.
- Get 1\2 tsp of Elaichi Powder-.
- Use pinch of Edible Camphor – a small pinch.
After preparing the materials, now you are good to prepare your appetizing Paanagam by following the guidances below:
- Add 2 cups of water to the soaked imli and extract imli water. Boil it for a minute or two along with jaggery..
- Remove from flame and add powdered dry ginger, elaichi and edible camphor. Adjust water as per the taste..
- Serve hot or chilled..
- P.S- Instead of imli, we can use lemon juice also. But, I have sticked to the authentic method of preparing paanagam in my family..
Sri Rama Navami is a Hindu festival that celebrates the birth of Lord Rama, the seventh incarnation of Lord Vishnu. Ram Navami falls on the ninth day of the Chaitra month (the first month according to Hindu calendar). Chittirai pournami is not new to me…but paanagam is. Paanagam is a healthy drink usually prepared and distributed to the devotees during Ramnavmi. Learn how to make/prepare Panagam by following this easy recipe.
Recipe : Paanagam
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