Fast Guide to Serving Extraordinary Makhana kheer with dhaniya Aloo moongfali chaat

Hoping to eat Makhana kheer with dhaniya Aloo moongfali chaat a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful ways on preparing a Makhana kheer with dhaniya Aloo moongfali chaat like a famous chef made.

We hope you got insight from reading it, now let's go back to makhana kheer with dhaniya aloo moongfali chaat recipe. To make makhana kheer with dhaniya aloo moongfali chaat you only need 17 ingredients and 4 steps. Here is how you achieve it.

To make an extraordinary Makhana kheer with dhaniya Aloo moongfali chaat, below are the ingridients required:

1. Prepare of Kheer ingredients:.
2. Prepare 100 gms of makhana.
3. Take 2 cup of milk.
4. Get 2-3 of cashew(as per choice).
5. Provide 2-3 of almond(as per choice).
6. Use 3-4 tbsp of chopped coconut (as per choice).
7. Get 5 tbsp of Sugar.
8. Prepare of Chaat ingredients:.
9. Take 8-10 stick of Coriander leaves.
10. Take 3-4 of green chilli.
11. Provide 500 gms of potato.
12. You need 4-5 tbsp of peanut.
13. Take 9-10 of fried aloo chips.
14. Prepare of Salt as per taste.
15. Provide 1-2 of tomato chopped.
16. Prepare 1 tbsp of jeera.
17. Get 3-4 tbsp of oil.

After preparing the materials, now you are good to cook your appetizing Makhana kheer with dhaniya Aloo moongfali chaat by following the instructions on this section:

1. Coarsly Grind makhana cashew almond and coconut into grinder.
2. Take milk into a pan now add the grinded mixture add sugar and boil it for 10 minutes.garnish it with more cashew almond..
3. Pressure cook potatoes and peel it. Cut into slices.
4. Wash coriander leaves and chilli put into grinder make a paste. Now take a kadhai add ghee/ oil add Jeera now add potatoes fry it till get brown now add Coriander paste add fried peanuts add fried aloo chips, Add salt.Now chaat is ready to serve..

Generally this kheer is served during fasts or vrats. Makhana is considered as non grain and eaten during fast, it is aquatic crop which is harvested and cultivated in several districts of northern Bihar (India). It is highly nutritious and considered as super food. Now I am trying to give it a sweet flavor, let's learn how to prepare makhana kheer. Recipe to make Makhane Ki Kheer: Makhane Ki Kheer.

Recipe : Makhana kheer with dhaniya Aloo moongfali chaat

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Simple tips to make Makhana kheer with dhaniya Aloo moongfali chaat

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