Good Idea to Cooking Yummy Jamun Compote and Mango Crumble
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To prepare an unforgettable Jamun Compote and Mango Crumble, here are the components needed:
- Get 1 of mango ripe diced.
- Take 2 tbsps of jamun compote.
- Get 1 tsp of whole wheat flour.
- You need 1 tsp of brown sugar honey or.
- Get 1/2 cup of oats rolled.
- Get 1 tbsp of whole wheat flour.
- Take 1/2 tbsp of coconut oil.
- Provide 1/2 tbsp of brown sugar honey or.
- Prepare Pinch of salt of.
After readying the materials, now you are ready to cook your tasty Jamun Compote and Mango Crumble by following the procedures below:
- Layer jamun compote in bottom of dish..
- Mix together mango, 1 tsp flour and 1 tsp sugar..
- Layer on top of jamun..
- Mix together rest of ingredients and layer on top of mango mixture..
- Bake for 30 mins..
You want the ingredients to start to hold together,but will still break apart. Here's a tropical spin on a traditional fruit crumble, with pineapple and mango as the base and shaved coconut sprinkled over the standard buttery topping. To extract the pomegranate seeds, quarter the fruit, soak in cold water for about five minutes, then remove and scrape away the seeds into a bow. Take jamun mix in a bowl and mix well so there is no lumps. Now add water or milk and make into a soft dough.
Recipe : Jamun Compote and Mango Crumble
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