Half an Hour to Producing Tasty Rhubarb Compote
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We hope you got benefit from reading it, now let's go back to rhubarb compote recipe. To cook rhubarb compote you only need 4 ingredients and 5 steps. Here is how you cook it.
To prepare an extraordinary Rhubarb Compote, below are the materials required:
- Provide 400 grams of Rhubarb.
- Get 50 grams of Sugar.
- Take 60 ml of Orange juice.
- Get 1 tbsp of Corn Starch.
After readying the ingridients, now you are good to make your tasty Rhubarb Compote by following the instructions on this section:
- Peel rhubarb (if desired) and cut into small pieces..
- In a medium saucepan, caramelize sugar until light brown..
- Add Orange juice, then rhubarb..
- Let cook for 5-10 minutes, until the rhubarb is softened and the sugar dissolved..
- Dissolve corn starch with a little water, add to rhubarb compote to thicken..
This compote will liven up yogurt, oatmeal, scones, and ice cream and makes the most delicious topping for crepes! Try and find rhubarb stalks that are smaller in size as they are less tough. It can be used in savory or sweet dishes, as well as a puree for drinks, although you might want to strain it if you don't like the "pulpiness" of the juice. Rhubarb compote is one of the simplest recipes I know of to make with rhubarb. One of my favourite ways to prepare rhubarb!
Recipe : Rhubarb Compote
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step by step to make Rhubarb Compote
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