Good Idea to Preparing 5-Star Chocolate Sponge Cake (Sokolatopita)

Hoping to dine Chocolate Sponge Cake (Sokolatopita) a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear ways on preparing a Chocolate Sponge Cake (Sokolatopita) like a famous chef made.

We hope you got benefit from reading it, now let's go back to chocolate sponge cake (sokolatopita) recipe. To cook chocolate sponge cake (sokolatopita) you need 13 ingredients and 6 steps. Here is how you do it.

To cook an unforgettable Chocolate Sponge Cake (Sokolatopita), here are the ingridients required:

1. Provide of Syrup:.
2. You need 1 cup of water.
3. Use 250 grams of Butter.
4. Prepare 1 1/2 cup of Sugar.
5. Provide 3/4 cups of Cocoa.
6. Get 1/2 cup of Cognac (optional).
7. Prepare 2 tablespoons of Vanilla powder extract or liquid.
8. Take of Sprinkles (optional).
9. Use of Cake batter:.
10. Provide 1 1/2 cups of All purpose flour.
11. Use 4 of Eggs.
12. Get 2 teaspoons of Baking powder.
13. You need 1 pinch of Salt.

After preparing the components, next you are ready to prepare your appetizing Chocolate Sponge Cake (Sokolatopita) by following the procedures on this section:

1. In a large sauce pan melt butter, sugar, cocoa, water..
2. In a large bowl add the flour, baking power, salt and eggs. Beat nicely and set aside..
3. Before pouring syrup into the batter, set aside 1 small cup of syrup. Pour syrup very slowly and mix..
4. Stir cake batter and add in the Vanilla extract..
5. Pour in Cognac. Pour batter into a buttered baking pan, and bake for 25 minutes at 180 degrees..
6. This cake will not rise like the normal sponge cake, this is a bit flatter, buttt two pieces one on top of the other will absolutely do the trick, as you can see in the picture. 🙂 The cup of syrup that was set aside you can use to pour onto each piece as an added addition, I added sprinkles on this piece 🙂 Hope you enjoy this recipe!!! Kali Orexi!!! 🙂.

Sponge cakes are usually made of eggs, fats, flour & sugar. The eggs are beaten well to give a fluffy, soft & aerated texture to the cake. Good Food reader Eve Scott shares this easy, foolproof recipe for chocolate sponge cake, perfect for a birthday, afternoon tea or weekend treat. A simple yet festive chocolate cake you can use for birthdays or just serve as a luxurious after-dinner dessert. A luscious and versatile chocolate sponge — although just another variation on the Victoria sponge - will more often than not be the vehicle for our flights of festive fancy.

Recipe : Chocolate Sponge Cake (Sokolatopita)

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Simple tips to make Chocolate Sponge Cake (Sokolatopita)

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Neverthless created from limited ingridients, but the appetizing taste of the Chocolate Sponge Cake (Sokolatopita) you will make using this recipe is a guarantee. Limited ingridients is one of the excuse which causes many people choose not to cook. So, if you want your acquaintances can cook remarkable food with limited ingridients, share this recipe so that they will be able to view this helpful recipe.

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