Practical Way to Serving Yummy Chocolate Vanilla Blocks Cake with Caramel Butter Cream
Wishing to dine Chocolate Vanilla Blocks Cake with Caramel Butter Cream a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with useful instructions on preparing a Chocolate Vanilla Blocks Cake with Caramel Butter Cream like a famous chef made.
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To cook an unforgettable Chocolate Vanilla Blocks Cake with Caramel Butter Cream, below are the ingridients needed:
- Get 2 1/2 cup of flour.
- Prepare 2 teaspoon of baking powder.
- You need Pinch of salt.
- Prepare 200 g of Butter/margarine.
- Provide 4 of large eggs.
- Get of Vanilla essence.
- Prepare 1/4 cup of cocoa powder.
- Provide of For the topping:.
- Use 1/2 cup of apricot jam, softened.
- Get 1 cup of fresh cream.
- Provide 1 can of caramel.
- Get of Mixed seeds to decorate.
After preparing the materials, now you are good to prepare your tasty Chocolate Vanilla Blocks Cake with Caramel Butter Cream by following the instructions on this section:
- Prepare the oven to 180°C. Grease two loaf tins. In a mixing bowl, add all the ingredients for the sponge cake (leave out the cocoa powder for later use). Using the electric hand mixer, blend everything together to a smooth battery, for about 3 minutes. Divide the batter in two equal halves and place the other in another bowl. Pour the cocoa powder into the other half and mix until all is incorporated and brown. Pour the two batters each into baking tins and bake for 50-60 minutes. Let it cool..
- Meanwhile, in a small bowl, blend together the cream, caramel until doubled in size and thick. Then chill. Take the cool sponges and cut each one in half lengthwise, so you can have 2 long section of chocolate sponges and 2 long section of vanilla sponges. Brush all sides of each with melted jam..
- On a serving tray, place the chocolate and vanilla sponge, sandwich with a thick layer of the caramel cream inbetween and sides. Then place the remaining chocolate sponge on top of the vanilla sponge, then the vanilla on top of the chocolate, sandwich with caramel cream and all over the cake..
- Sprinkle with mixed seeds. Enjoy!.
Recipe : Chocolate Vanilla Blocks Cake with Caramel Butter Cream
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