Half an Hour to Serving Yummy Vegetable stock
Hoping to eat Vegetable stock a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear instructions on cooking a Vegetable stock like a famous chef made.
We hope you got insight from reading it, now let's go back to vegetable stock recipe. You can cook vegetable stock using 15 ingredients and 7 steps. Here is how you cook it.
To prepare an unforgettable Vegetable stock, here are the ingridients needed:
- Provide 1/2 of Cabbage..
- Take 1/2 of Cauliflower.
- Take 1 each of Capsicum, red yellow green.
- Prepare 1 of lauki.
- Take 1 of Carrot.
- Use 1/2 cup of peas.
- Prepare 1 of potato.
- Get 1 of Tomato.
- Get as needed of Celery stem, leaves.
- Take to taste of White and black salt.
- Get 1 tsp of black and white pepper powder.
- Prepare 1 tsp of dalchini powder.
- You need 1 of bay leaf.
- You need 2 of (laung) cloves.
- Use 1/2 tsp of badi elaichi powder.
After preparing the ingridients, next you are ready to cook your tasty Vegetable stock by following the instructions below:
- Sabhi veggies ko peel wash karein or barik cut karein..
- 1 karahi mein 4_ 5 cup water boil karein.Add veggies and all ingredients.mix well..
- Gas sim karein or 30 min tak boil karein.thora thanda hone par chan le..
- Vegetable stock ready ho gya..
- Ise fridge mein 3_4 din tak store kar saktein hai..
- Vegetable stock soup bnane mein use kia jata hai..
- Thanks to all..
You can eliminate a lot of salt and preservatives by making your own, with little effort involved. No MSG Added Except that which Naturally Occurs in Tomatoes. Flavorful Tips. add a Splash of stock to sautéed vegetables. Swap stock in place of oil for hummus. Whatever you choose to use, vegetable stock will soon become a broth you consider serving on its own, rather than a placeholder in your recipes.
Recipe : Vegetable stock
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