Practical Way to Homemade Yummy Apple Jalousie tart

Wishing to eat Apple Jalousie tart a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with clear instructions on preparing a Apple Jalousie tart like a famous chef made.

We hope you got insight from reading it, now let's go back to apple jalousie tart recipe. You can cook apple jalousie tart using 12 ingredients and 10 steps. Here is how you cook it.

To prepare an extraordinary Apple Jalousie tart, below are the materials required:

1. Get 5 of apples peeled halved cored and cut into 8 wedges.
2. Provide 3/4 cup of sugar.
3. Take 2 tsp of vanilla essence.
4. You need 3 tbsp of cognac liquor(for aroma).
5. Take 1 tsp of grated lemon zest.
6. You need 2 tbsp of lemon juice.
7. Take 1/4 tsp of salt.
8. Use 2 tsp of flour.
9. Prepare 2 tbsp of butter cubes.
10. You need 3-4 of Pastery sheet packet.
11. Get 1 of beaten egg.
12. Get of As required Sugar for sprinkle.

After readying the materials, now you are good to cook your tasty Apple Jalousie tart by following the guidances below:

1. Filling recipe:- *preheat oven at 350°. In a large bowl toss together apple, sugar and vanilla essence, cognac, lemon juice and zest, salt and flour *Transfer it into a rectangular bread tray with butter and bake for 40minutes. Let it be cool.
2. Pastry recipe:- *Increase temperatire of oven at 400°. Now roll out 3-4pastry sheets on a parchment paper. Using tip of pairing knife, lightly score pastry into thirds, being careful not to cut all the way through centre *cut 3/4inch wide strips along the two outer thirds reserving centre for the filling. Tranfer the baking sheet to freezer if it becomes soft.
3. Now add filling in the centre of patry sheet. Freeze for another 20minutes.
4. Combine egg with 1tsp of water and give each strip a egg wash.
5. Alternating from one side to the other, fold strips evenly over filling in an overlapping pattern.
6. Now transfer it to the parchment paper. Lightly brush top with egg wash and sprinkle sugar on top.
7. Bake for 20minutes at at 400°.
8. Then reduce the temperature at 350° add bake it for another 20minutes.
9. Avoid burning and bake till sugar is caramalised.
10. Let it be cool and serve.

Jump to the Simple Apple Tart Recipe or read on to see our tips for making it. Firm tart apples hold their shape even when cooked twice. To make the apple tart (or tarts), you need frozen puffed pastry. It's sold next to the pies and pastries in the freezer section of your supermarket, and usually comes two sheets to a package. Are you a sucker for foods that make you pucker?

Recipe : Apple Jalousie tart

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