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To prepare an extraordinary Milkmaid recipe | condensed milk recipe, below are the materials required:
- Use 1 Litre of fat milk or low fat milk*.
- You need 120 grams of white sugar.
- Prepare 1 pinch of Baking soda.
After preparing the components, now you are good to cook your 5-star Milkmaid recipe | condensed milk recipe by following the procedures on this section:
- Add the milk and sugar into a small, heavy bottomed saucepan..
- Heat it on a low heat until the sugar has dissolved add 1 pinch baking soda..
- Once all of the sugar has dissolved bring the mix to a simmer over medium low heat. Do not stir once the mix starts to simmer otherwise it can crack and crystalize..
- Gently simmer for roughly 35-40 minutes, or until the milk has darkened to a creamy color, has reduced by half and thickened slightly. You may notice some foam forming on top, gently skim it off with a spoon. (if there are sugary bits hanging around the rim of your pot don’t stir them into your condensed milk, this can also crack your mix).
- When ready, remove from the heat and pour it into a jar to cool. Let the condensed milk cool completely before putting on the airtight lid. Just note, it.
- Store in a labelled jar in the fridge and it will last for 6 months..
Kulfi and ice creams are in demand during Indian summers. The summer season is over, but with no signs of rains, I am still. This super easy condensed milk sandwich is not only tasty but is so easy to make. If your kids love condensed milk then it is a hit for sure. Thank you very much Aarthi, and I look forward to more glue sandwiches in the future!
Recipe : Milkmaid recipe | condensed milk recipe
condensed milk recipe
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